10 Best Bread Knives in 2022 (Chef-Reviewed)

Pros:

• Made with Japanese steel
• Finger guard and non-slip grip
• Ergonomic handle
• Corrosion and rust-resistant

Cons:

• Hand wash only

Made with high carbon, stain-free Japanese steel, this bread knife is both corrosion- and rust-resistant, so you won't have to spend too much time on maintenance. The ergonomic handle features textured finger points as well as a protective finger guard, providing you with a much better, more comfortable grip. 

Some reviewers complained that slicing straight with this knife was difficult and it was also hard to open the packaging. Still, many regarded this product as the ultimate bread knife, saying it was razor sharp and could produce smooth cuts without leaving too many crumbs behind.

Pros:

• Handle and blade are made from one piece of stainless steel
• Textured handle for added grip
• Available with several different colored handles
• Includes protective sheath

Cons:

• Not well-balanced

Designed with an ultra-sharp serrated blade, this bread knife helps you slice through hard crusty loaves of bread effortlessly. Additionally, the knife is made with only one material, which is stainless steel. There is no plastic, wood, or screws that might wear out over time.

Some reviewers said that the knife was not well-balanced and pretty difficult to use. Nevertheless, many reviewers loved how sharp and solid the knife was. Reviewers said that the knife could cut through tough, heavy loaves of bread like rye bread. People also complimented the knife for its sleek design.

Pros:

• Sharp scalloped serrations
• Resists stains and corrosion
• Textured handle to avoid slips
• Dishwasher safe

Cons:

• Can make unbalanced cuts

Made from high-carbon steel, this is a hollow ground blade with a scalloped edge. It is particularly sharp and can cut through hard exteriors like crusty bread and also soft foods like tomatoes. It's especially good at slicing sourdough bread.

However, some reviewers said their cuts were uneven when using this knife. Nevertheless, many found the knife working like a charm. They confirm how sharp the blade is and a few reviewers even found themselves needing stitches after accidentally cutting themselves.

Pros:

• Ergonomically designed handle
• Wide finger guard
• Includes a blade cover
• Lifetime warranty

Cons:

• Struggles with some crustier bread

Made from high-carbon stainless steel, this knife measures eight inches long and comes with a blade cover to keep it safe when not in use. The handle has a protective guard so your fingers won't slip and touch the blade while slicing and it's also ergonomically designed.

Some reviewers report that this knife tore crustier bread instead of slicing it, so if you're looking for a knife for sourdough you may want to avoid this one. It works well with bagels, croissants, and other soft bread though, and reviewers are pleased with the knife overall. They also like that it can slice fruits like tomatoes, too.

Pros:

• Knife can be used for ham, fruit, and vegetables
• Produces minimal crumbs
• Laminated handle for extra strength
• Includes protective sheath

Cons:

• Can tear softer bread

This blade ensures that only a few crumbs are produced when bread is sliced. You can choose from blades of eight or 10 inches long and both come with a protective sheath. It's also tough and sharp enough to cut through hams and vegetables.

Reviews for this knife are largely positive, but a couple of reviewers point out that the weight of the handle and knife means it can tear softer bread instead of cutting them cleanly. However, many customers liked that the blade was sharp and could cut through tough foods like butter. They also complimented the durability and design of the product.

Pros:

• Stain-resistant blade
• Streamlined scalloped serrations
• Has a soft rubber ergonomic handle
• Suitable for cutting fruits and vegetables

Cons:

• Blade can discolor

With a high-carbon steel blade and a hand-honed scalloped edge, this bread knife lets you cut through sandwiches, bread, and pastries like a dream. The offset handle is soft to the touch and helps you keep your hands away from the cutting board. 

Some reviewers found the product discolored after a few weeks, but many others loved the offset handle which was soft and felt comfortable in the hand. The extremely sharp cutting edge and the great size for daily use were also complimented.

Pros:

• Both blade and handle are made from the same material
• Knife is lightweight enough for prolonged use
• Rust-proof and easy to clean
• Dishwasher-safe

Cons:

• Not suitable for boning or cutting hard food

This knife is made from ceramic and is half the weight of the average steel knife, making it ideal for lengthy periods of use. As long as the knife is kept on the top shelf, it is dishwasher safe, and the material ensures it won't stain. Although only seven inches, the sharpness of the blade means you won't need to saw as much as with other knives.

A few reviewers report that the blade can chip, so be careful only to use the knife as instructed. Reviewers praise the knife for being lightweight and for its sharp and thin edge. They also confirm it is easy to clean and remains sharp.

Pros:

• Ergonomic handle
• Can be used for meat, fruit, and crafts
• Long power cord
• Comes with a case and fork

Cons:

• Blades need to be hand-washed

This electric knife takes the pressure and strain out of slicing bread. The two stainless steel blades move in opposite directions to smoothly slice through not only bread, but also poultry and even foam for craft projects. All of the pieces can be neatly kept together in the included box.

For some reviewers, the plastic handle was too big and bulky to hold comfortably. There are also reports that it is very noisy. However, many reviewers report that they had no problems slicing bread and other items with this knife. There are also many positive comments regarding the longevity of this knife.

Pros:

• Separate blades for bread and carving
• Ergonomic handle
• Safety lock feature
• Includes hardwood butcher block

Cons:

• Inserting the blades can be tricky

This electric knife is ideal if you're looking for a blade that will cut both bread and carve meats. It has separate blades for each task that can be swapped as needed and the butcher block will keep all of the pieces held safely when not in use.

Some reviewers found changing the blades to be difficult to master and the handle is criticized for not being comfortable to hold. However, reviewers praise the knife for having its push button on top of the handle instead of using a trigger-style, as they say this is easier to operate. They also love the option of changing the blades and say the knife cuts both bread and meat well.

Pros:

• Resistant to rust and corrosion
• Ergonomic wooden handle
• Suitable for crusty breads
• Includes stylish gift box

Cons:

• Blade is too thick and inflexible for some

The knife is resistant to rust, corrosion, and discoloration, so it's easy to clean and doesn't require a lot of maintenance. The handle is ergonomically designed for optimal comfort and maneuverability. It is packaged in a stylish presentation box making it a great gift, also.

Some reviewers complained that the knife was not very flexible and was too long for smaller bread or cakes. However, most reviewers complimented the knife for being sharp and say it can easily cut through thick bread without tearing it. Some added that they loved the design and that the handle felt comfortable in the hand.