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Gyuto KnivesHelping You Find the Best
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Gyuto KnivesHelping You Find the Best
  • Best Gyuto Knives of 2024 1
  • Best Gyuto Knives of 2024 2
  • Best Gyuto Knives of 2024 3
  • Best Gyuto Knives of 2024 4
  • Best Gyuto Knives of 2024 5

Best Gyuto Knives of 2024

A Japanese gyuto knife is similar to a Western-style chef's knife, and is perfect for cutting foods like fish or meats. Many home cooks and chefs use them as their primary blade in the kitchen. But with all the different manufacturers, like Mitsumoto Sakari and Kimura, and all the different materials they're made from, it can be hard to choose the right one for you.

Take a look at our rankings and check out our buying guide, so you can learn about gyuto knives and pick the best one!

Last updated 08/25/2024

Quick List - Top Gyuto Knives

1

MITSUMOTO SAKARI

Japanese Gyuto Chef Knife
Japanese Gyuto Chef Knife

Precision Forged, Perfectly Balanced

2

Kimura

Chef Knife
Chef Knife

Engineered for Precision, Crafted for Longevity

3

Enso

Chef's Knife
Chef's Knife

Mastercrafted Precision, Enduring Elegance

4

Shun

Classic 8-Inch Chef’s Knife
Classic 8-Inch Chef’s Knife

All-Purpose Knife With a Sharp Curved Blade

5

Shun

Classic Chef's Knife
Classic Chef's Knife

Crafted for Precision, Designed for Ease

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Looking for Versatility? Get a Gyuto Knife!

Looking for Versatility? Get a Gyuto Knife!

In Japan, the main kitchen knife is called a santoku. But many people prefer to rely on their gyuto, which is similar to a Western-style chef's knife with its slightly longer blade. This extra length and their sharpness makes gyuto better for cutting larger foods like watermelon or squashes, and they also work as substitutes for sashimi knives for cutting raw fish.


The tip of a gyuto blade is at a fairly sharp angle, so it's easy to pinpoint where your cut starts and ends. It can also pierce meat with ease, making it a versatile knife for the kitchen. If you like a blade that's a bit longer and sleeker than a santoku as your all-purpose knife, you want a gyuto.

How to Choose a Japanese Gyuto Knife - Buying Guide

We recommend keeping these five points in mind when choosing the best gyuto knife for your kitchen.

1

Choose a Blade Length Depending on How You'll Use It - 21 Centimeters Is Most Common

Choose a Blade Length Depending on How You'll Use It - 21 Centimeters Is Most Common

A popular size for gyuto knives in home kitchens is 21 centimeters, or eight and a quarter inches. This is slightly larger than the most-used Japanese knife, a santoku. This means you can use your santoku as your primary cutting tool, and the gyuto for cutting up larger foods. A gyuto is similar to a Western-style chef's knife.


Gyuto can be up to 24 centimeters long, or almost nine and a half inches, which is unwieldy for most home cooks and hard to find a storage place for. If you plan to use your gyuto as your primary knife, we recommend going for a 20-centimeter (7.9-inch) blade, as this will be easy to manipulate and not very heavy. Unless you need to frequently cut up whole fish or roasts, this length will work just fine.


Remember that the size of your cutting board matters, too. Don't use one that's too small, or you risk injury and frustration while prepping foods.

2

The Blade's Material Affects Sharpness and Ease of Use

Gyuto are generally available in three materials. They all have differences in how they perform and their sharpness, so you should choose according to your needs.

All-Purpose Stainless Steel Stays Sharp and Resists Rust

All-Purpose Stainless Steel Stays Sharp and Resists Rust
Stainless steel is made by adding chromium to iron to make it rust-resistant. Stainless steel gyuto come in a wide range of prices, from under 10 dollars to over 300. Materials like cobalt or molybdenum are sometimes added for strength. These can be pricey, but may be worth it if you value a sharp blade.

Regular Steel for Picky Chefs, Ceramic for Ease of Use

Regular Steel for Picky Chefs, Ceramic for Ease of Use
Regular steel is extremely hard and can maintain a sharp edge well, so it's preferred by professional chefs and butchers or fishmongers who do a lot of cutting. Many home cooks avoid steel because it can rust in as little as 15 minutes if you leave it wet! But if you're a perfectionist about your cooking tools and enjoy caring for them, it's a good choice for you.

Ceramic blades are lightweight, meaning children and the elderly can handle them with comfort, and ceramic doesn't have the metallic smell that bothers some people. But it's brittle, and can easily chip if you're not careful. If you need to cut things like fish bones, go for steel or stainless.

3

For One Rank Above Stainless in Sharpness, Go for Composites

For One Rank Above Stainless in Sharpness, Go for Composites
A composite blade has a harder material - either a regular steel or hardened stainless steel - for its core, surrounded by stainless steel on the outside. This cladding allows for a sharper cutting edge combined with the ease of maintenance provided by the outer stainless layer. If you're interested in regular steel knives' cutting performance but are nervous about caring for one properly, consider a composite blade that has cladding and a steel core.
4

Choose a Handle According to Material, Shape and Construction

There are three main materials available for handles: stainless steel, wood or plastic resin. Let's compare them.

Stainless Is Very Hygienic, but Go for Non-Slip Patterns

Stainless Is Very Hygienic, but Go for Non-Slip Patterns
A stainless steel handle that's integrated with the blade won't have any gaps where moisture can get in and bacteria could grow, making it a hygienic choice. Stainless steel is also the most durable among the three, so it's best for those who value longevity in their kitchen tools. But, this material is naturally smooth and slippery, so we recommend looking for a design with a pattern that gives it a more secure grip.

Wood Feels Nice in the Hand, but Look for One With a Bolster

Wood Feels Nice in the Hand, but Look for One With a Bolster
Wood has a warm, slightly soft texture that feels great to hold in your hand. But where the blade and wooden handle join there is necessarily a gap, and this can allow water in when you wash it as well as providing a space where bacteria can grow. To avoid this drawback, look for a knife that has a bolster, which is a metal extension of the blade that smoothly connects the two parts.

Plastic is Lightweight and You Can Choose Antibacterial Types

Plastic is Lightweight and You Can Choose Antibacterial Types
Plastic or resin handles come in a variety of colors and designs and all are lightweight, making this a good material for those with difficulty gripping or poor hand strength. Although some are treated for antibacterial properties, just like with wood, we recommend getting one with a bolster as a more hygienic design.
5

Damascus Steel Makes an Impressive Gift

Damascus Steel Makes an Impressive Gift
Modern Damascus blades are forged using layers of different steel and iron materials and are easily recognizable thanks to the beautiful patterns on the blade surface. They're very popular as souvenirs and also make great gifts, but be aware that they can be expensive since higher-quality steel is usually used.
6

See What Kind of Warranty It Comes With

See What Kind of Warranty It Comes With
Depending where you live and where you buy your knife, you should look into the warranty, if any. You may be able to fix small knicks and burrs and remove rust by yourself, but often manufacturers will offer to do repairs that most users can't.

We found that all three major manufacturers in Japan can take care of resharpening, fixing chips, and cleaning rust. They differ in terms of fixing handles, straightening a bent blade, or reprinting a worn and faded logo. The handle in particular is something you want to think about. They often get loose after repeated use, so see if handle replacement is a service that's offered.

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10 Best Gyuto Knives

Here are the best gyuto knives we found online from sites like Amazon. For more on our selection process, check out our content policy.
Popularity
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Products

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Key features

Details

Length

Blade Material

Handle Material

Warranty Included

Weight

1

MITSUMOTO SAKARI

Japanese Gyuto Chef Knife

MITSUMOTO SAKARI Japanese Gyuto Chef Knife 1

Precision Forged, Perfectly Balanced

8 in

High Carbon Steel

Wood

unknown

9 oz

2

Kimura

Chef Knife

Kimura Chef Knife 1

Engineered for Precision, Crafted for Longevity

8 in

High Carbon Molybdenum Stainless Steel

POM Resin

6.2 oz

3

Enso

Chef's Knife

Enso Chef's Knife 1

Mastercrafted Precision, Enduring Elegance

8 in

VG10 Damascus Stainless Steel

Micarta

8.3 oz

4

Shun

Classic 8-Inch Chef’s Knife

Shun Classic 8-Inch Chef’s Knife 1

All-Purpose Knife With a Sharp Curved Blade

8 in

Alloy Steel

Ebony color PakkaWood®

unknown

7.1 oz

5

Shun

Classic Chef's Knife

Shun Classic Chef's Knife 1

Crafted for Precision, Designed for Ease

8 in

High Carbon Stainless Steel

Thermoplastic Rubber

unknown

6.6 oz

6

KEEMAKE

Chef Knife

KEEMAKE Chef Knife 1

Effortless Precision, Enduring Quality

8 in

High Carbon Stainless Steel

Pakkawood

unknown

7.04 oz

7

Famcute

Japanese Chef Knife Set

Famcute Japanese Chef Knife Set 1

Best Set of Dimple Design Blades With a Block

8, 7, 7, and 5 in

3 Layer 9CR18MOV Clad Steel

Wood, Steel

unknown

unknown

8

SHAN ZU

Japanese Chef Knife

SHAN ZU Japanese Chef Knife 1

Forged for Precision, Designed for Excellence

8 in

7 Layers 9Cr18MoV Japanese Steel

Fiberglass

unknown

8.6 oz

9

KAWAHIRO

Japanese Chef Knife

KAWAHIRO Japanese Chef Knife 1

Where Precision Meets Artistry

8.2 in

Alloy Steel VG-10 Super Triple Steel

Ebony & Turquoise & Premium Ruby Wood

unknown

6.7 oz

10

kanngou

Japanese Chef Knife

kanngou Japanese Chef Knife 1

Unmatched Sharpness, Unrivaled Precision

8.2 in

Japanese Alloy Steel AUS-8

Black Pakkawood

unknown

7.4 oz

If you don't see the product you're looking for, you can request that it be listed.
No.1

MITSUMOTO SAKARI
Japanese Gyuto Chef Knife

Japanese Gyuto Chef Knife 1
Source:amazon.com
Lowest price
$62.99
Lowest price
$62.99
Length8 in
Blade MaterialHigh Carbon Steel
Handle MaterialWood

Precision Forged, Perfectly Balanced

Crafted with the expertise of traditional Japanese forging methods, this Gyuto chef knife is a masterpiece of both art and technology. Made from 3 layers of 9CR18MOV high carbon steel, it undergoes precision hardening and vacuum cooling with nitrogen to achieve an ultra-thin blade that effortlessly slices through ingredients, preserving their flavor and ripeness. The knife’s gorgeous whipped texture showcases the traditional craftsmanship that makes it a stunning addition to any kitchen.


The solid rosewood handle, ergonomically designed in an octagonal shape, offers a balanced grip that reduces wrist tension and allows for versatile cutting angles. This knife is not only a perfect tool for professional chefs but also an ideal choice for passionate home cooks seeking exceptional sharpness and control. With meticulous quality audits, MITSUMOTO SAKARI ensures you receive a chef's knife that delivers satisfaction in every slice.

Warranty Includedunknown
Weight9 oz
Was this Ranking helpful?
No.2

Kimura
Chef Knife

Chef Knife 1
Source:amazon.com
Lowest price
$24.99
Low Mid
Lowest price
$24.99
Low Mid
Length8 in
Blade Material High Carbon Molybdenum Stainless Steel
Handle MaterialPOM Resin

Engineered for Precision, Crafted for Longevity

The Kimura Chef Knife, expertly crafted in Seki, Japan, combines the finest High Carbon Chrome Molybdenum Stainless Steel with traditional Japanese craftsmanship to deliver unmatched performance in the kitchen. With a blade heat-treated to 57 HRC and hand-sharpened to a precise 15-degree angle, this 8-inch Gyuto knife offers the perfect balance of edge retention and durability. Whether you're a professional chef or a passionate home cook, the Kimura Chef Knife ensures effortless cutting, chopping, and dicing of meats, fruits, and vegetables.


Designed for comfort and control, the knife's ergonomic POM Resin handle features a non-slip grip and a full bolster, allowing you to switch between a regular, pointed finger, or pinch grip with ease. Built from a single piece of steel with a full tang that is triple-riveted and bolstered, this knife promises exceptional strength and longevity. Packaged in a premium gift box adorned with traditional Japanese Kanji, the Kimura Chef Knife makes for an ideal gift, backed by a lifetime warranty for your peace of mind.

Warranty Included
Weight6.2 oz
No.3

Enso
Chef's Knife

Lowest price
$75.00
Mid
Length8 in
Blade MaterialVG10 Damascus Stainless Steel
Handle MaterialMicarta

Mastercrafted Precision, Enduring Elegance

The Enso Chef Knife exemplifies the pinnacle of Japanese craftsmanship, forged from premium VG10 37-layer stainless steel to ensure exceptional edge retention and durability. The blade's stunning hammered tsuchime finish not only enhances its beauty but also reduces drag for smoother cuts. With a Rockwell Hardness of 61° and a hand-ground edge to approximately 12°, this knife delivers precise performance for both right and left-handed users, thanks to its double-bevel design.


The black canvas micarta handle, secured with three stainless steel rivets and an end cap, offers a comfortable and balanced grip, allowing for effortless control in any kitchen task. Measuring 8 inches in blade length and 13.4 inches overall, this knife is perfectly weighted at 7.9 ounces for a seamless cutting experience. Handcrafted in Seki City, Japan, every Enso knife is backed by a lifetime warranty, making it a lasting investment in your culinary journey.

Warranty Included
Weight8.3 oz
No.4

Shun
Classic 8-Inch Chef’s Knife

Lowest price
$158.93
High Mid
Length8 in
Blade MaterialAlloy Steel
Handle MaterialEbony color PakkaWood®

All-Purpose Knife With a Sharp Curved Blade

Shun knives are famous for their sharp edge and unparalleled aesthetics. This double-beveled knife comes with a curved blade made of 68 layers of alternating steel with a special hard "super steel" core. It's designed to be corrosion-resistant and durable as well.


The traditional Japanese Pakkawood handle keeps it water-resistant and tough, so you can clean it as often as needed without compromising on quality. One highlight of this product is that it's handcrafted in Japan! It is perfect for anyone looking for a sharp kitchen tool.  


The main concern from buyers was that the knife chipped after a few uses, and some reported finding rust spots on the blade. For many users, however, the slicing experience was as easy as cutting through soft butter. Reviewers found it well-balanced and easy to both hold and use, too!

Warranty Includedunknown
Weight7.1 oz
No.5

Shun
Classic Chef's Knife

Lowest price
$89.95
Length8 in
Blade MaterialHigh Carbon Stainless Steel
Handle MaterialThermoplastic Rubber

Crafted for Precision, Designed for Ease

The Shun 8-inch Sora Chef's Knife is a versatile gyuto-style blade that makes preparing meat, vegetables, and fruit a breeze. With a slightly less curved profile than a traditional Western chef's knife, it allows for efficient cutting with a gentle roll off the tip, minimizing the need to lift the blade. This design ensures you can slice through more food with fewer strokes, making it an indispensable tool in any kitchen.


Crafted with San Mai edge construction, the blade features a VG10 steel core for a corrosion-resistant, razor-sharp cutting edge, supported by 420J stainless steel on the upper blade for added durability. The full-tang handle is made from a textured PP/TPE polymer blend, offering a secure grip, strength, and balance with a modern, easy-to-maintain look. Handcrafted by skilled artisans, this knife embodies the rich traditions of Japanese cutlery, delivering exceptional quality and beauty in every cut.

Warranty Includedunknown
Weight6.6 oz
No.6

KEEMAKE
Chef Knife

Lowest price
$22.99
Low
Length8 in
Blade MaterialHigh Carbon Stainless Steel
Handle MaterialPakkawood

Effortless Precision, Enduring Quality

The KEEMAKE 8-inch Chef's Knife is crafted from high-quality German high carbon stainless steel (1.4116), ensuring long-lasting sharpness and durability. Its razor-sharp blade is rust-resistant, tarnish-free, and easy to re-sharpen, making it a reliable tool for all your culinary needs. The knife's high hardness prevents metal smell from sticking to food and resists cracking, providing a clean and precise cutting experience.


Ergonomically designed for comfort, the Pakkawood handle offers a well-balanced, resilient grip that allows for effortless control in every kitchen task. Whether you're chopping, slicing, dicing, or mincing, this versatile knife handles it all with ease. Favored by both home chefs and professionals, the KEEMAKE kitchen knife is expertly crafted with a perfect blade angle for smooth, efficient cuts. Backed by a 24/7 customer service guarantee, your satisfaction is assured with every purchase.

Warranty Includedunknown
Weight7.04 oz
No.7

Famcute
Japanese Chef Knife Set

Lowest price
$159.99
High Mid
Length8, 7, 7, and 5 in
Blade Material3 Layer 9CR18MOV Clad Steel
Handle MaterialWood, Steel

Best Set of Dimple Design Blades With a Block

Pros:

  • Dimple design keeps food from sticking
  • Made with rosewood handles
  • Includes a block for storage
  • Has essentials like santoku and chef knife

Cons:

  • Doesn't include a paring knife
  • Some reports that the knives rust easily

The clad dimple design of this four-piece knife set makes clean-up a breeze. Food particles are easier to wash off due to the bumps on the surface. Each set comes with a wooden block to safely store your knives. The blades are stainless steel, and the octagon handles are rosewood. 


A few reviewers said not to leave these knives can rust, so be sure to dry them after washing. Overall, however, most customers loved the craftmanship and sharpness of the knives. They also appreciated that they are balanced well.

Warranty Includedunknown
Weightunknown
No.8

SHAN ZU
Japanese Chef Knife

Lowest price
$79.99
Mid
Length8 in
Blade Material7 Layers 9Cr18MoV Japanese Steel
Handle MaterialFiberglass

Forged for Precision, Designed for Excellence

The SHAN ZU Professional Chef Knife is a testament to superior craftsmanship, made with a core of Japanese 9CR18MOV steel that offers exceptional hardness (60HRC) and anti-rust properties. With a precise 12° cutting angle on both sides, this kitchen knife is ultra-sharp, delivering effortless slicing and dicing. Unlike single-layer knives, this blade features a 7-layer composite steel structure, enhancing its stability and significantly extending its lifespan, making it a reliable choice for any culinary task.


Hand-forged by skilled craftsmen, the knife boasts outstanding cutting performance and balance, with a distinctive hammered texture that adds a touch of elegance. The G10 fiberglass handle is both durable and comfortable, featuring an ergonomic octagonal design that reduces wrist tension and allows for flexible cutting angles. Presented in a professional gift box, this exquisite Japanese kitchen knife is a perfect gift for any special occasion, from family gatherings to holidays like Christmas, weddings, and birthdays.

Warranty Includedunknown
Weight8.6 oz
No.9

KAWAHIRO
Japanese Chef Knife

Lowest price
$99.59
Length8.2 in
Blade Material Alloy Steel VG-10 Super Triple Steel
Handle Material Ebony & Turquoise & Premium Ruby Wood

Where Precision Meets Artistry

The KH-6601 Professional Kitchen Knife Set is a masterpiece of craftsmanship, combining luxury and functionality in every detail. Hand-forged with a striking black forged finish, these knives feature razor-sharp blades made from the finest VG10 stainless steel, ensuring an effortlessly smooth and precise cutting experience. Designed for both professional chefs and passionate home cooks, these knives glide through ingredients with unmatched ease, making meal preparation a joy.


Each knife in the set is perfectly balanced, with an ergonomic handle that contours naturally to your hand, providing comfort and control even during extended use. Crafted from premium ruby wood, turquoise, and ebony, the handles exude a refined, luxurious aesthetic, while the seamless transition from blade to handle ensures maximum maneuverability. The blades, forged using the renowned black forge technique, showcase the natural layered pattern of the three-steel construction, making each knife a unique work of art. Presented in an elegant wooden storage case, this exquisite set is the perfect gift for any occasion, offering a culinary experience that will be treasured for a lifetime.

Warranty Includedunknown
Weight6.7 oz
No.10

kanngou
Japanese Chef Knife

Lowest price
$49.99
Low Mid
Length8.2 in
Blade MaterialJapanese Alloy Steel AUS-8
Handle MaterialBlack Pakkawood

Unmatched Sharpness, Unrivaled Precision

The KANNGOU Chef's Knife is crafted from Japanese alloy steel AUS-8, renowned for its exceptional hardness (HRC 60±2), wear resistance, and corrosion resistance. This 8.27-inch kitchen knife boasts advanced forging techniques that deliver unparalleled sharpness, making it a reliable tool for even the toughest culinary tasks, such as meat cutting and deboning. Whether you're a home cook or a professional chef, this versatile knife is designed to elevate your culinary experience, effortlessly handling everything from slicing and chopping to dicing and mincing.


Featuring an ergonomic black Pakka Wood handle, the KANNGOU knife offers both strength and comfort, minimizing fatigue and discomfort during prolonged use. The handle's design ensures a perfect balance with the slender blade, providing effortless maneuverability and precision. Packaged in an elegant navy blue presentation box, this knife is not only a powerful kitchen tool but also an exceptional gift idea for special occasions, including birthdays, weddings, and holidays.

Warranty Includedunknown
Weight7.4 oz

How Do I Sharpen a Gyuto Knife?

How Do I Sharpen a Gyuto Knife?
We recommend using a whetstone to sharpen your gyuto knife. Start by rubbing two whetstones together until the surface is flat. When viewed from above, the blade should be held at a 45 degree angle. The angle of the blade on the stone should be between 10 and 15 degrees at all times.

If this sounds intimidating, it's better to use a knife sharpener!

Top 5 Gyuto Knives

No. 1: MITSUMOTO SAKARIJapanese Gyuto Chef Knife

No. 2: KimuraChef Knife

No. 3: EnsoChef's Knife

No. 4: ShunClassic 8-Inch Chef’s Knife

No. 5: ShunClassic Chef's Knife

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The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.

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