Do you love to bake? Pie plates are a great baking tool for home use. They're versatile and come in various designs and sizes. Pie plates aren't just great for baking pies, but they also work well with other types of baked goods like cakes, bread, and even pizza!
That's why we've done our research and pored over reviews on Amazon to choose the 10 best pie plates available. We picked the Easy Grab Pie Plates from Pyrex as our top pick because they're sturdy, bake evenly, and are made in the USA. We also have a buying guide reviewed by a chef to give you some suggestions on how to choose the right pie plate for you.
Quick List - Top Pie Plates
Jim Quast (JQ) is a lifelong professional restaurant and corporate R&D chef who loves everything food-related and the tools, both big and small, to make those great food memories. He's a super huge BBQ, grill, and kitchen gadget fanatic. JQ has spent the last 30+ years trying to figure out what works to make your kitchen life easier and fun. If you can use it to slice it, dice it, cook it, smoke it, or store it, he's been there checking it out. Food = Life!
mybest US' editing team consists of experienced members who have backgrounds in writing, editing, translation, and more. We are dedicated to researching what makes a product or service the best to users in the US in order to create top-quality articles. From skincare, to kitchen appliances, and to DIY supplies, our mission is to find the best ones for you.
The expert oversees the Buying Guide only, and does not determine the products and services featured.
Every mybest article is crafted with hours of in-depth research and interviews with experts. Each month, we are continually expanding our database of products based on our research. By emphasizing user insight and reliable information, we deliver trustworthy content to readers.
You might think all pie plates are pretty much the same, but many are totally different! There are several little details that you should consider before making your decision.
There are three main pie plate materials. One can conduct heat quickly, another can distribute heat evenly, and the third is perfect for frozen pies.
Metal plates can heat up and cool down the fastest compared to other materials. However, we don't recommend them for lemon pies because metal can react with acidic ingredients, changing your food's color, odor, and taste. But, they are the best option for blind-baking, which is prebaking a pie crust without any filling.
When it comes to metals, try to avoid a pie plate made of cast iron as this is heavy. We recommend an aluminum or steel plate since these materials are lightweight and dishwasher-safe.
Non-stick coatings may seem convenient, but they can cause more problems than they solve. When cutting into a pie that is on a non-stick plate, you run the risk of cutting into the non-stick coating and having pieces of it flake off onto your pie. We would advise avoiding non-stick plates unless you only will use plastic knives and spatulas with them.
Disposable aluminum pie pans are often made of durable aluminum that can handle heavy pies. Although they don't bake crusts as evenly as glass plates, they are the most convenient option for taking to potlucks. Since they're a little flexible, make sure to hold them with your hand centered on the bottom to keep the pies' shape.
If you want your baked goods brown on the bottom, we suggest choosing dull or darker-colored metals because they absorb heat quicker, resulting in lesser baking time. On the other hand, lighter-colored metals are a great option to keep a pie crust from browning too much and bake it more evenly.
Metal plates can be trickier to clean than some other materials if you opt for non-stick plates. When baking pies with longer baking times, their heat conductivity means they run the risk of overcooking fillings, so you will need to adjust and keep an eye on your pies. Thinner metal plates can warp or become dented under high heat.
Although glass plates don't conduct heat as quickly as metal plates, they distribute heat more evenly and continuously. With consistent heat, you'll get a perfect, golden-brown crust every time you bake. In terms of heat transfer, glass plates are safe to use with both microwave radiation and oven conduction.
However, they can break easily, especially without proper use and care. The slippery texture can also cause a crust shrinkage when baking. To prevent this issue, make sure you rest your dough long enough and don't stretch it out fit into the plate. A small amount of baking soda can enable a crust to expand into a plate, too!
Many people prefer glass plates over other types because they're affordable, chemical-free, non-leaching, and odor-resistant. Since glass is a transparent material, it allows you to keep an eye on your food while it's baking, too! We highly recommend glass plates for all baking skill levels and kinds of pies.
There are different types of glass used for pie plates. Tempered glass is more resistant to breaking if dropped than other types of glass, although if it does break, it will shatter into tiny pieces. It can also shatter if subjected to sudden changes in temperature.
Another option is borosilicate glass, which is less likely to break due to temperatures and is therefore commonly used for cookware. However, if you drop a pie plate made from borosilicate glass, it is more likely to shatter than tempered glass.
Ceramic plates are generally the most expensive type of pie plate. They're quite similar to glass in terms of slowly conducting and evenly distributing heat. Ceramic plates come in many beautiful designs and are freezer-to-oven safe. Freezing your pie before baking can prevent the crust from shrinking and becoming soggy. So, we recommend these plates for frozen pies, fruit pies, and pumpkin pies.
The two main concerns of ceramic plates are the size and the plate rim. Although its label may say the size is standard, they usually are slightly bigger and have a thicker rim. Consequently, make sure to prepare enough filling and choose the right baking time and temperature for your pie.
Ceramic plates can be either glazed or unglazed. The majority are glazed, but unglazed ones are becoming more common. The lack of a glaze allows the plate to absorb moisture, which leads to crispier crusts. However, they can stain easier and are trickier to clean. The material absorbs moisture as you cook, and can also absorb cleaning detergents, so they should be washed with water only.
The most common pie plates are nine and 10 inches in diameter and one-and-a-half to two inches in depth. With these sizes, you'll need about four to six cups of pie filling. If you're a beginner, it's a good idea to choose a standard nine-inch diameter because there are many easy recipes that you can follow that are designed for this size.
However, you'll need to think about the number of people you want to serve, too. Keep in mind that a standard pie pan can make six to eight servings. Another option is to choose mini pie plates, as these allow you to make different types of pies that are perfect for single servings. These mini sizes generally range from four to six inches in diameter.
The best depth for you can also depend on the style of pies that you are looking to make. If you're looking to make savory pot pies, double-crust pies, or just want to include a lot of filling, we would
suggest a deep-dish pie plate. These are normally two to two-and-a-half inches in depth.
Pies made with cream or with a graham cracker base are best in shallower dishes that are below one inch deep. However, if you want a multi-purpose dish that's best for most pies, we would suggest looking for one that is between one to two inches.
Although pie plates look similar, they're different in some ways. In addition to your color preference, the design and width of the rim is another important thing to consider.
If you're looking to create a pie that has a perfectly crimped lid, then pie plates with either fluted or ruffled rims are the best choice. This style of plate makes it incredibly easy to crimp your pies by simply pressing the pastry into the lid. It can be trickier to remove pies from this type of plate, however, as the wavy style of the rim can make getting a knife along the rim difficult.
A straight rim has a simple design and is suitable for all kinds of pies, tarts, and quiches. With this shape, you can easily remove a pie from the plate without damaging the crust. If you're a beginner, it's a good idea to choose a pie plate with a wider rim to reduce the amount of shrinkage once the crust is in the oven. We suggest ones that come with an edge of at least half of an inch.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Pyrex Easy Grab Pie Plates | ![]() | Best Glass Pie Plates | |
2 | Emile Henry Modern Classics Pie Dish | ![]() | Best Ceramic Option | |
3 | Lindy's Stainless Steel Pie Pan|5M871 | ![]() | Best Metal Option | |
4 | OXO Good Grips Glass Pie Plate with Lid | ![]() | Best Choice for Transporting | |
5 | Aunt Shannon's Kitchen Porcelain Ceramic Individual Pie Pans | ![]() | Best Mini Pie Plates | |
6 | The Pioneer Woman Aluminized Steel Pie Pan | ![]() | Best Vintage-Style Pie Plate | |
7 | Montopack Disposable Pie Plates | ![]() | Best Disposable Plates | |
8 | Sweese Round Pie Plate With a Ruffled Edge | ![]() | Best Deep-Dish Pie Plate | |
9 | Anchor Hocking Mini Pie Plate Oven Basics | ![]() | Best Small Glass Option | |
10 | Wireless Professional Non-Stick Split Decision Pie Pan | ![]() | Best for a Unique Gift |
Pros:
Cons:
This pair of pie plates come in a standard size that suits most recipes. They're made of high-quality non-porous glass and come with a good grip to prevent slips. This product is also safe for the dishwasher, microwave, oven, and freezer. Plus, it's made in the USA and comes with a two-year limited warranty.
A minority of reviewers reported that their pie plates shattered. However, most reviewers said that they're easy to clean and have an ideal width and depth. Although it's made of thick glass, reviewers said the plates were not too heavy. They also noted that the plates were perfect for all kinds of pies and other types of food like pasta, bread, cheesecake, and quiche.
Pros:
Cons:
This product is made of burgundy clay, a material that can resist high heat. It can withstand extreme temperature changes from -4 to 500 degrees Fahrenheit. This means you can take the pan from the freezer and put it straight into the oven or microwave without worrying about cracking. It's also scratch-proof and dishwasher-safe.
A couple of reviewers said they received plates that had a patchy glaze. Reviewers liked that the plate was heavy, thick, and well-made. Others said it's easy to clean, cooks evenly, and is perfect for deep-dish pies. Overall, reviewers said it looked nice on their dinner table and made a great gift for someone, too.
Pros:
Cons:
This heavy-duty pie pan is made of durable stainless steel. Unlike aluminum, stainless steel doesn't tarnish or stain. The glossy surface looks beautiful and helps prevent your crust from sticking to the pan! Additionally, it's safe to use in the oven and freezer.
Some reviewers found this pie plate to be smaller than they expected or wanted, so make sure you double-check the measurements before purchasing. However, reviewers liked that it doesn't rust, chip, or scratch. Additionally, they said it had a polished look, heated evenly, and cleaned up nicely.
Pros:
Cons:
This pie plate can withstand both hot and cold temperatures, so it's safe to use for baking a frozen pie as well as your own. It also comes with a rim to give you a better grasp and keep your pie crust from shrinking. Additionally, it comes with a BPA-free plastic lid, making this plate safe and easy to transport from one place to another.
Some reviewers said it arrived with a broken lid and others struggled to fit the lid in place. However, others had no problems and liked that the snap-on lid is easy to use and convenient for traveling. They also liked that the plate is made of heavy, thick glass that distributes heat evenly and will last for a long time.
Pros:
Cons:
If you're looking to make multiple recipes or just want to bake individual pies, then this set of ceramic pie plates will fit the bill. This set of 12 fluted rim pie plates is made of a high-quality ceramic free from heavy metals, like lead and cadmium. Plus, they're also freezer, oven, microwave, and dishwasher safe!
Before purchasing these pie plates, double-check that the size suits your needs. A few reviewers purchased these hoping to make pot pies but found them too shallow. Most reviewers said the plates are cute and well-made. They noted that they're the right size for mini-pies, fruit pies, and quiches.
Pros:
Cons:
If you're looking for a stylish and vintage-style pie plate, this option from The Pioneer Woman might be what you're looking for. It has a floral design inside the plate and a red pattern around the edge. It's made from glazed ceramic and is safe for both microwaves and ovens, as well as being dishwasher-safe.
A couple of reviewers found that the colors of the floral design weren't as bright and rich as the product photos suggested. However, the vast majority loved this plate, saying it was well-made and had a solid but not heavy, weight. They confirmed that the plate was durable and easy to clean.
Pros:
Cons:
These disposable pie pans are made of 100 percent aluminum. that can be recycled. These plates are a perfect choice for parties, special events, holidays, as well as homemade food gifts for your family and friends. Additionally, they're very lightweight and four inches in diameter, making them easy to take on the go.
Some reviewers said these plates were too flimsy for their tastes. However, many reviewers said they were excellent for mini pot pies, mini quiches, small tarts, and cupcakes. They liked that the pie plates baked well and didn't break. Reviewers said they're easy to use and can be placed in the freezer.
Pros:
Cons:
This plate is made of porcelain, a lead-free ceramic material that is durable and can retain heat well. It can be transferred directly from the freezer to a hot oven without breaking. It's also two inches deep, making it a perfect choice for deep-dish pie lovers. This plate has a wide ruffled rim, making it easy to crimp a pie crust no matter your skill level.
The majority of purchasers were very pleased with their purchase. They liked that it's sturdy and comes in many colors. Reviewers said it helped them make a perfect crust and could also be used as a serving dish for other foods. They confirmed that the material heated evenly and also made for a great gift.
Pros:
Cons:
If you plan to make a smaller pie, we suggest this 6-inch diameter pie plate since it's the perfect size for one or two people. This product's unique point is its built-in handles as these prevent slips and make it easier to take out of the oven. Plus, the plate is dishwasher-safe and comes with a non-stick surface.
A few reviewers pointed out that this pie plate was smaller than they expected and suggested the manufacturer's measurements may be wrong. However, most reviewers were pleased with the size and said it was great for mini-pies. Reviewers liked that the plate was high-quality, made in the USA, and easy to use.
Pros:
Cons:
This punny pie plate would make a great gift for anyone that loves pies or math. The rim of the plate has the first 100 digits of pi and the bottom of the plate features the pi symbol. The plate is made from glazed ceramic and can be used in both microwaves and ovens. The manufacturers advise hand washing the plate, however, as this will protect the design.
Reviewers loved this pie plate. Several bought the plate as a gift and reported that it was a hit with the recipients. Reviewers praised the plate for looking great and being a good size and weight. They also confirmed that it was well-made and baked great pies.
There are many types of baking equipment that you can add to your kitchen! Check out our suggestions to determine which types of tools and bakeware will be best for your baked goods.
This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.
No. 1: Pyrex|Easy Grab Pie Plates
No. 2: Emile Henry|Modern Classics Pie Dish
No. 3: Lindy's|Stainless Steel Pie Pan|5M871
No. 4: OXO|Good Grips Glass Pie Plate with Lid
No. 5: Aunt Shannon's Kitchen|Porcelain Ceramic Individual Pie Pans
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
Health
Beauty
Home goods
Home electronics
PC
Camera
Food and drinks
Kitchen
Fashion
Accessories
Kids and baby
Interior
Hobbies
Outdoor
Home, garden, and tools
Sports and fitness
Pets
Media
Games
Apps
Automotive
Gifts
Mobile devices