10 Best Cheesecloths in 2022 (Chef-Reviewed)

Pros:

• Long measurements allow for customized sizing 
• Only virgin fibers used to prevent impurities and lint 
• Can be used for cooking, polishing, staining, cleaning, decorating
• Washable and reusable 
• Three different lengths provided 

Cons:

• Needs to be sterilized before culinary uses
  

This highest-grade cheesecloth is made of 100 percent unbleached and pure cotton. Its tight, ultra-fine weave makes it versatile, ideal for making cheese, thickening yogurt, straining soups, basting turkey, and cleaning furniture. The cloth is also very long and wide, so you can easily cut and customize it into sizes suiting your needs.

A few reviewers said it smelled at first, and the manufacturer instructs boiling it before use. However, the majority of the customers loved how they could cut their cheesecloth into multiple cloths for various purposes. It washed well by hand and in the machine without fraying. 

Pros:

• Grade 90 ultra-fine weave suitable for many uses
• Hemmed edges on all four sides to prevent fraying and ensure durability
• Can be bought in packs of two to 10 pieces

Cons:

• Requires sanitizing before use with food
  

This double-layered cheesecloth is not only perfect for making cheese or yogurt, but also for filtering out impurities in raw honey or for extracting the smoothest nut milk. Its hemmed edges prevent fraying and the ultra-fine weave also keeps it free of lint.  

Several customers noticed some black impurities in their cheesecloths, which required boiling to remove. However, many loved using it to prepare almond milk or soy milk. They also appreciated its double filtering and how it stood up to lots of wringing. 

Pros:

• Grade 100 ultra-fine weave
  
• 100 percent Mediterranean cotton
  
• Comes in nine, 18, and 45 square feet
  
• Great for straining fruit, nut milk, broths, cheese, or kombucha
• Hemmed edges on two sides
  

Cons:

• Some say it tore too easily
  
• Requires sanitizing before use with food

This reusable grade 100 Mediterranean cotton cheesecloth is made with 46x54 threads per inch for extra durability. It's great for straining and filtering and is both machine and hand washable. 

Several customers noted that their items ripped prematurely. However, most were very impressed with the tightly woven material. Though it felt different than normal cheesecloth and a bit more like a muslin fabric, users loved how effectively it made vegan cheeses and nut milks and strained soups and broths. 

Pros:

• Pack of two different sizes
• Reinforced stitching on the edge to prevent shedding
• 66x70 weave for ultra-fine stitching 
• Comes with two yards of cooking twine

Cons:

• Requires sanitizing before culinary use

This ultra-fine grade 90 cheesecloth is cut into a round shape for your convenience, and its edges are hemmed to prevent fraying. It has a 66x70 weave, which is tighter than cheesecloths of grade 90. It also comes with two yards of cooking twine to bundle herbs or make yogurt.

A couple of reviewers were concerned that they could still see lots of residue after washing. However, many users appreciated its round shape and its ability to make cheese, tofu, yogurt, and nut milk. They also noted the ultra-fine weave removed all the unwanted particles and that cleaning it after use was fairly easy.

Pros:

• GOTS-certified organic cotton
• Pesticide- and chemical-free
• Versatile weave for cooking or cleaning purposes
  

Cons:

• Reviewers noted the edges seem unfinished and frayed
  
• Requires sanitizing before use with food

This cheesecloth is GOTS-certified organic. It comes with a grade 60 weave, which makes it highly versatile and fit for many uses. The fine weave is easy to wash, dry, and reuse when you're ready for your next culinary experiment. Use it for basting a turkey, making cheese and jellies, straining stocks, or thickening yogurt.

Some complained that the edges seemed unfinished. On the other hand, the majority of users attested to its good quality and ease of use. Many loved that it's long enough to cut into several pieces. It washed well and didn't fray as long as the edges remained uncut. 

Pros:

• Made of unbleached, heavy-weight cotton
• Great for basting meats like turkey and other poultry

Cons:

• Grade isn't specified in the product description
• Requires sanitizing before use with food

This cheesecloth is made of high-quality natural unbleached cotton. This cloth is heavier than a regular cheesecloth so you don't have to layer it for filtering and straining. Its ultra-fine weave works perfectly for basting turkeys without the strands sticking to the meat. 

Some reviewers found the cloth fraying and shedding. But most others praised its quality and ease of cleaning. From making cheese to straining coffee and preparing nut milk, it worked well for many applications. 

Pros:

• Reusable and durable 
• Woven with cheesemaking in mind, and promotes good texture and airflow

Cons:

• Some reviewers reported threading and fraying
  
• Requires sanitizing before culinary use

This grade 60 cheesecloth can stay flexible and soft even after multiple washes, regardless of what you used it for. This will be the perfect choice when you need cheesecloth for nut milk, because it allows enough milk to pass through but captures all the solids.

A few users reported it leaving threads and lint. But, overall, many users were happy about the quality of the cloth and its versatility. From making cheese to straining stocks, juices, broths and cold brew coffee, users found it worked well for a variety of needs.

Pros:

• Great for crafts and decorations, like Halloween
• Can be dyed or painted
  
• Larger size for versatility of use 

Cons:

• Type of bleach is not specified, but it's listed as food-grade
• Open weave makes it less suited to cooking uses
  

If you're looking for a lightweight cheesecloth for decorations and crafting, this will fit the bill. Being a loose weave, it makes great cloth for Halloween costumes. It can also be used to polish furniture and silverware without scratching.

Some users reported that the cloth didn't last for a second use. But many loved using it for Halloween decorations and crafts. Some others use it as a screen around their gardens to keep pests away. 

Pros:

• Versatile and can be used for cleaning or decorating 
• Longer length for easier customized sizing and bundling 

Cons:

• Not recommended for reuse
• Type of bleach is unknown
• Open weave makes it less suited to straining food
  

This unbleached cheesecloth is quite long and can be cut into several pieces to make maximum use of the cloth's versatility. You can use it for straining if you double it up, or for crafts and cleaning purposes. It's made to prevent lint and keep things clean. 

Some users found the material too thin. They reported that the material sticks to food and felt like gauze coming apart. On the other hand, many reviewers approved of its quality and versatile uses. 

Pros:

• Versatile culinary uses for canning, wrapping, steaming, and making mulling spice bags 
• Larger size at two square yards 

Cons:

• Narrow width could be harder to use for cooking, cleaning, and crafting needs that require wide fabric
  
• Grade and bleach info not provided

This large two-square-yard cheesecloth can be used for many applications. Its fine weave is made with 100 percent cotton and suits cooking, cleaning or decorating purposes.

A couple of reviewers noted that the item was narrower in width than expected and that it thinned out after one wash. However, most reviewers liked this product for its reliability, particularly in straining fruits, vegetables, and oils from meats. They were also impressed by its lack of fraying.