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Extra Virgin Olive OilHelping You Find the Best
mybest
Extra Virgin Olive OilHelping You Find the Best
14 Best Extra Virgin Olive Oil  [Tested and Reviewed]

14 Best Extra Virgin Olive Oil [Tested and Reviewed]

Extra virgin olive oil, known for its rich flavor, not only elevates the taste of dishes but also offers a variety of health benefits. Its premium appearance makes it a gift that is sure to please. But with so many options out there, you might ask yourself, "What sets them apart?" and "What exactly are the health perks?” It can be challenging to figure out which one to go for.

This time around, we've gathered 14 of the most popular extra virgin olive oils from different brands, including the latest releases and top sellers. We've carefully analyzed them, comparing them across four key aspects. We'll present our top recommendations in a ranked list following our evaluation.

The best extra virgin olive oil, as defined by mybest, is a product that is fresh with a rich aroma and taste when paired with food. We'll guide you on choosing the best extra virgin olive oil based on our comprehensive review so you can use it as a helpful reference when purchasing.

Last updated 03/29/2024
Jacob Moss
Expert
Executive Chef
Jacob Moss

Executive Chef with 15 years of experience across various food service sectors such as hotels, country clubs, corporate dining, and university and college food service. Graduate from The Culinary Institute of America in Hyde Park, New York. Involved in various organizations such as the National Restaurant Association, National Association for College and University Foodservice, American Culinary Federation

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Yuko Ogawa
Expert
Senior Oil Sommelier, Japan Oil Beauty Association
Yuko Ogawa

Leveraging her experience in trading companies, Yuko Ogawa is dedicated to providing high-quality, authentic oils as an Oil Sommelier. She conducts seminars and courses using oils and superfoods. Additionally, in February and March of 2018, she was featured in 'Sankei Shimbun's' 'Kiite!' magazine, where she introduced beauty methods and recipes using oils, showcasing her expertise in the field. She also serves as an exclusive writer for the Instagram expert account @bioil_official.

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Haruna Tabe
Guide
Head of Health Foods and Kitchenware at mybest
Haruna Tabe

Haruna Tabe is a registered dietitian with five years of experience working in the content creation team for a recipe media outlet. There, her primary responsibilities included recipe supervision and quality control. She joined mybest in 2023, bringing her valuable experience to guide users in health foods, foods, and kitchenware. With a motto of "thinking from the users' perspective," she is dedicated to enriching users' lives through their diet, working daily to contribute to their well-being.

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How We Tested the Products

We gathered the 14 bestselling Extra Virgin Olive Oil and put them through rigorous testing.
  1. Taste

    1
    Taste

    When evaluating excellent flavor, we set the standard for utmost satisfaction as a product that is not oxidized, has a good balance of bitterness, spiciness, fruitiness, and other flavors, and allows you to feel the deliciousness derived from olives.

  2. Compatibility With Bread

    2
    Compatibility With Bread

    As a product renowned for its delicious pairing with bread, we looked for products that olive oil lovers would find delicious when eaten with bread.

  3. Compatibility With Vegetables

    3
    Compatibility With Vegetables

    Our team tested for products that everyday olive oil users could comfortably use with salads and raw vegetables.

  4. Shelf Stability

    4
    Shelf Stability

    We thoroughly assessed for products that are less prone to deteriorate after opening from factors such as ultraviolet light, light, and oxygen exposure.

All product tests
were conducted in-house at mybest

Company Facility
The expert oversees the Buying Guide only, and does not determine the products and services featured.The mybest team independently conducts its own tests to rank products.

Table of Contents

What Is the Appeal of Extra Virgin Olive Oil?

Extra virgin olive oil is a special oil that's differentiated from regular olive oil. Not only does it have a rich flavor, but it also offers various potential health benefits.

Enjoy the Richest Flavor With the Highest Grade of Olive Oil

Enjoy the Richest Flavor With the Highest Grade of Olive Oil

Extra virgin olive oil represents the highest grade among virgin olive oils, crafted through the pressing and filtering of olive fruits. As per the standards set by the International Olive Council, it must possess an acidity level below 0.8% and maintain its distinctive flavor and aroma, as determined by sensory evaluation. This oil is solely derived from pressed and filtered olives, showcasing its exceptional purity.

On the other hand, regular olive oil typically features an acidity level below 1.0%. Non-extra virgin olive oil undergoes refinement and is blended with virgin olive oil to achieve a milder flavor profile compared to extra virgin olive oil.


So, extra virgin olive oil is the clear choice if you want to savor the robust aroma and flavor inherent in olives. It's ideal for enhancing dressings and seasoning raw foods. However, regular olive oil is well-suited for cooking methods such as sautéing or frying.

Haruna Tabe
Head of Health Foods and Kitchenware at mybest
Haruna Tabe

Extra virgin olive oil is more flavorful when consumed without heating. Heating it can change its taste and reduce its nutrients, so it's best to use it unheated whenever possible.

It's Also Healthy, With Ingredients That Lower Bad Cholesterol and Blood Pressure!

It's Also Healthy, With Ingredients That Lower Bad Cholesterol and Blood Pressure!

Extra virgin olive oil is increasingly recognized as a nutritious cooking oil. Its primary components - oleic acid and polyphenols - offer distinct health advantages.


  • Oleic Acid: Reduces bad cholesterol (LDL), increases good cholesterol (HDL), and lowers blood pressure
  • Polyphenols (Oleocanthal): Reduces inflammation in the body and prevents aging

  • Polyphenols (Oleuropein): Lowers blood pressure and prevents the oxidation of cholesterol in the body


Extra virgin olive oil enhances dishes with its rich flavor and stands as a favored choice for health-conscious individuals seeking a recommended cooking oil.

For High-Quality, Price Range and Container Type Are Important. Watch Out For Overly Cheap Alternatives

For High-Quality, Price Range and Container Type Are Important. Watch Out For Overly Cheap Alternatives

Extra virgin olive oil typically comes with a higher price tag compared to regular olive oil, ranging from around $8.00 to upwards of $15.00 on average.

While cheaper oils aren't always inferior in quality, the rarity of extra virgin olive oil tends to place it in the pricier bracket. Moreover, investing in a slightly more expensive option often ensures a fuller, richer flavor experience. It's advisable to avoid overly cheap options to ensure freshness is maintained without compromising on taste.


A dark container is important for keeping extra virgin olive oil fresh because it helps to shield the oil from exposure to light. Light, especially sunlight, can cause oil oxidation and degradation, leading to a loss of flavor and nutritional value. Therefore, a dark container helps to preserve the oil's quality by minimizing its exposure to light.

However, it’s essential to note that even with a light-shielding container, some degradation could eventually occur due to air seeping into the bottle if the seal is not airtight or if there are any imperfections in the glass. 

Haruna Tabe
Head of Health Foods and Kitchenware at mybest
Haruna Tabe

If you're unsure about the price range, finding an authentication mark can provide reassurance. While the absence of such a mark doesn't automatically denote substandard quality, products bearing the mark generally guarantee a certain level of flavor quality.

The Best Extra Virgin Olive Oil: Test Results and Our Top Picks

Here are the points to keep in mind when choosing the best Extra Virgin Olive Oil.

1

Brightland's Alive Stood Out as Flavorful and Delicious

Brightland's Alive Stood Out as Flavorful and Delicious

Among the options evaluated, Brightland's Alive emerged as the most recommended extra virgin olive oil. Let's delve into the reasons behind this choice.

No Oxidation Worries, Enjoy the Unique Flavor of Extra Virgin Olive Oil

No Oxidation Worries, Enjoy the Unique Flavor of Extra Virgin Olive Oil

To appreciate the flavor of extra virgin olive oil, we conducted a tasting led by an oil sommelier.

We checked for signs of oxidation in the oil and confirmed if we could taste the distinct flavor typical of extra virgin olive oil. Upon test, Brightland's Alive was rated as a delightful oil, boasting strong bitterness and spiciness, allowing you to savor the unique flavor of extra virgin olive oil fully. It's noteworthy that while it offers a nutty sensation akin to walnuts, it also exhibits the refreshing quality of green apples.

Furthermore, the container is a dark bottle, which is advantageous as it can prevent degradation caused by light

Even With Bread and Raw Vegetables, the Olives' Flavor Remained Pleasantly Present

Even With Bread and Raw Vegetables, the Olives' Flavor Remained Pleasantly Present

Our taste test found that the olive oil paired well with bread and raw vegetables. Testers said, "It has a balanced bitterness and spiciness that complemented the bread" and "There's a depth of flavor in the bitterness." The ability to taste the olive's flavor even when combined with food received positive feedback.


It will enhance the dish's deliciousness while harmonizing with the ingredients' flavors without overpowering them.

Haruna Tabe
Head of Health Foods and Kitchenware at mybest
Haruna Tabe

Not only is it easy to pair with quality ingredients, but it also comes in a beautifully designed package, making it an ideal choice for gifts.

2

If Price is a Concern, Consider DESERT MIRACLE’s Cold Pressed Polyphenol Rich Moroccan Olive Oil

If price is a concern, we suggest considering DESERT MIRACLE's Cold Pressed Polyphenol Rich Moroccan Olive Oil.

The Price Is Around $24.00, Making It More Affordable Than Alive

The Price Is Around $24.00, Making It More Affordable Than Alive

The bottle is designed to shield light, reducing the risk of degradation after opening, and no oxidation was detected during a test by a sommelier. Moreover, despite its fruity nature, it was praised for preserving the authentic flavor of olives while maintaining a harmonious balance of bitterness and spiciness.

The Flavor Is Satisfying, With No Issues in Compatibility With Bread and Raw Vegetables

The Flavor Is Satisfying, With No Issues in Compatibility With Bread and Raw Vegetables

Our testers rated the flavor highly when paired with foods, such as bread and veggies, noting comments such as "it added a nice richness to the bread" and "its fresh flavor matched well with vegetables." Therefore, after testing it, we think you will be able to enjoy it with bread and your favorite vegetables,

Was the Buying Guide helpful?

14 Best Extra Virgin Olive Oil Ranking

Here are the best Extra Virgin Olive Oil we found after testing them. We ranked them after weighting each of our testing specs.
Recommended
Price Performance
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For Healthy Living
With a Bitter Edge
With a Spicy Edge
Products
Image
mybest Score
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Key features
Main Score
Details
Taste
Compatibility With Bread
Compatibility With Vegetables
Shelf Stability
Content Volume
Country of Origin
Container
Certification Mark
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
Pungency
Bitterness
Aroma
1

Brightland

Alive

Brightland Alive 1
4.60

mybest's Top Choice: Great Quality; Enhance Flavors When Combined with Foods

5.00
4.50
4.39
5.00

12.7 oz

California

Dark Jar

Strong

Strong

Woody, Walnut, Green Apple

2

DESERTMIRACLE

Cold Pressed Polyphenol Rich Moroccan Olive Oil

DESERTMIRACLE Cold Pressed Polyphenol Rich Moroccan Olive Oil 1
4.43
Currently unavailable

Taste the Original Olive Flavor, While Harmonizing with Ingredients

5.00
4.22
4.22
5.00

17 oz.

Morocco

Dark Jar

USDA Organic Seal

Strong

Strong

Green banana, Artichokes

3

Atlas

1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco

Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco 1
4.40
Currently unavailable

Mild Bitterness and Spiciness, Easy Pairing with Simple Ingredients

4.50
4.22
4.39
5.00

34 oz.

Morocco

Dark Bottle

USDA Organic Seal

Mild

Mild

Green banana, Sweet almond

4

Pompeian

Robust Extra Virgin Olive Oil

Pompeian Robust Extra Virgin Olive Oil 1
4.37
Currently unavailable

Sufficient Freshness, Mild with Subtle Spiciness

4.50
4.39
4.39
4.00

68 oz.

Italy

Dark Bottle

Mild

Strong

Ripened Fruits

5

Olio Santo

California Extra Virgin Olive Oil

Olio Santo California Extra Virgin Olive Oil 1
4.36

Bitterness and Spiciness Add Accent, but Some Find it Hard to Eat

5.00
4.11
4.17
5.00

16.9 oz.

California

Dark Jar

Strong

Strong

Nuts, Walnuts

6

Kosterina

Original Extra Virgin Olive Oil

Kosterina Original Extra Virgin Olive Oil 1
4.35

Charm Lies in Aroma and Fruitiness, but Olive Taste Difficult to Detect

4.00
4.39
4.38
5.00

12 oz.

Greece

Dark Jar

Strong

Strong

Hay, Ripe Fruits

7

Pompeian

Smooth Extra Virgin Olive Oil

Pompeian Smooth Extra Virgin Olive Oil 1
4.28

Mild and Smooth, but Might Be Unsatisfying for Robust Flavor Enthusiasts

4.00
4.50
4.34
4.00

68 oz.

Italy

Dark Bottle

Mild

Mild

Green Tomatoes, Almond

8

Bono USA

Organic Scilia Extra Virgin Olive Oil

Bono USA Organic Scilia Extra Virgin Olive Oil 1
4.27
Currently unavailable

Characterized by Freshness, but Some Note Noticeable Spiciness

5.00
3.95
4.11
5.00

16.9 oz.

Italy

Dark Bottle

USDA Organic Seal, Euro Leaf Mark

Strong

Strong

Woody

9

Bertolli

Extra Virgin Olive Oil

Bertolli Extra Virgin Olive Oil 1
4.25
Currently unavailable

Bitter Taste with Tight Flavor; Some Find it Hard to Eat

4.50
4.34
4.11
4.00

16.9 oz.

Italy

Dark Bottle

Mild

Strong

Basil

10

Pompeian

Organic Robust Extra Virgin Olive Oil

Pompeian Organic Robust Extra Virgin Olive Oil 1
4.21
Currently unavailable

No Interference with Ingredients' Flavor, but Some Note Lack of Flavor Punch

4.50
4.06
4.28
4.00

48 oz.

Italy

Dark Bottle

USDA Organic Seal

Strong

Strong

Green Apple, Woody

If you don't see the product you're looking for, you can request that it be listed.
No.1
Top Choice Extra Virgin Olive Oil
No.1 in Taste
No.1 in Compatibility With Bread
No.1 in Compatibility With Vegetables
No.1 in Shelf Stability

Brightland
Alive

mybest Score
4.60
Taste
5.00
Compatibility With Bread
4.50
Compatibility With Vegetables
4.39
Shelf Stability
5.00
View on Amazon
Alive 1
Lowest price
$37.00
High Mid
Lowest price
$37.00
High Mid
ContainerDark Jar
Certification Mark
Pungency
Strong
Bitterness
Strong
Aroma
Woody, Walnut, Green Apple

mybest's Top Choice: Great Quality; Enhance Flavors When Combined with Foods

What we loved

  • Early harvest olives
  • Matches well with veggies
  • Nutty yet refreshing flavor

What we didn't love

  • Nothing in particular.

Brightland's Alive is a product packaged in UV-coated recyclable bottles. It boasts the use of early-harvest olives cultivated at a small family farm located in the Central Valley of California.

The container is a dark jar, giving the impression that it can prevent degradation caused by light. Upon test by sommeliers, no oxidation was observed, and it was appreciated as an oil that "has a high freshness, allows you to feel the bitterness and spiciness firmly, and lets you imagine the rich earth." It carries a flavor that has a nuttiness reminiscent of walnuts while also possessing a refreshment similar to green apples.

Its compatibility with bread received high praise from reviewers, with comments like "it has a butter-like aroma, and it was really delicious when paired with bread" and "it didn't lose to the taste of the bread with its moderate bitterness and spiciness." Its match with raw vegetables was also relatively good, with remarks like "there's a complex flavor within the bitterness" and "it doesn't diminish the flavor of the vegetables."

This product allows you to enjoy the flavor of extra virgin olive oil even when paired with ingredients. It makes for a gift that will please the recipient as the best-buy extra virgin olive oil.

Content Volume12.7 oz
Country of OriginCalifornia
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all
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No.2
No.1 in Taste
No.1 in Shelf Stability

DESERTMIRACLE
Cold Pressed Polyphenol Rich Moroccan Olive Oil

mybest Score
4.43
Taste
5.00
Compatibility With Bread
4.22
Compatibility With Vegetables
4.22
Shelf Stability
5.00
Cold Pressed Polyphenol Rich Moroccan Olive Oil 1
Cold Pressed Polyphenol Rich Moroccan Olive Oil 2
Cold Pressed Polyphenol Rich Moroccan Olive Oil 3
Cold Pressed Polyphenol Rich Moroccan Olive Oil 4
Cold Pressed Polyphenol Rich Moroccan Olive Oil 5
Cold Pressed Polyphenol Rich Moroccan Olive Oil 6
Cold Pressed Polyphenol Rich Moroccan Olive Oil 7
Cold Pressed Polyphenol Rich Moroccan Olive Oil 8
Reference price
$24.15
Mid
Reference price
$24.15
Mid
ContainerDark Jar
Certification Mark
USDA Organic Seal
Pungency
Strong
Bitterness
Strong
Aroma
Green banana, Artichokes

Taste the Original Olive Flavor, While Harmonizing with Ingredients

What we loved

  • Matches well with veggies
  • Good flavor

What we didn't love

  • Mild flavor

DESERT MIRACLE's Cold Pressed Polyphenol Rich Moroccan Olive Oil hails all the way from Morocco, offering an organic, extra virgin olive oil experience. Notably, it's even trusted in Michelin-starred restaurants.

The bottle is designed to shield light, preserving the oil's quality. According to a sommelier's assessment, it maintains its freshness without any hint of oxidation. They described it as having a “fruity taste yet having a well-balanced bitterness and spiciness.” It also offers refreshing notes reminiscent of green bananas and a richness akin to artichokes, allowing you to experience the true flavor of olive oil.

Testers found that the oil paired well with bread, describing it as "fruity and easy to eat" and noting that it "provides a good richness to the bread." When paired with raw vegetables, it was deemed to "match well with the flavor of the raw vegetables without overpowering them." However, some testers felt the flavor was mild, suggesting that some people might prefer a stronger taste.

Yet, this bottle doesn't overshadow the ingredients it accompanies. It's an ideal choice for those seeking to savor the true essence of extra virgin olive oil in various culinary adventures.

Content Volume17 oz.
Country of OriginMorocco
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all
No.3
No.1 in Compatibility With Vegetables
No.1 in Shelf Stability

Atlas
1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco

mybest Score
4.40
Taste
4.50
Compatibility With Bread
4.22
Compatibility With Vegetables
4.39
Shelf Stability
5.00
1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco 1
1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco 2
1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco 3
1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco 4
1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco 5
1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco 6
1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco 7
1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco 8
Reference price
$48.40
High Mid
Reference price
$48.40
High Mid
ContainerDark Bottle
Certification Mark
USDA Organic Seal
Pungency
Mild
Bitterness
Mild
Aroma
Green banana, Sweet almond

Mild Bitterness and Spiciness, Easy Pairing with Simple Ingredients

What we loved

  • Non-overpowering flavor
  • Easy to pair with simple ingredients

What we didn't love

  • Mild flavor
Atlas's 1-liter Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco is sourced from olives harvested on a single-family farm in Morocco.

Packaged in a dark bottle to preserve its quality, this olive oil passed sommelier tests without any signs of oxidation, receiving excellent evaluations. Its flavor profile is fruity, with subtle bitterness and spiciness.

When paired with bread or raw vegetables, reviewers have noted that it has "a richness similar to butter, making one want to consume more when eaten with bread" and that "it doesn't overpower vegetables; there's a nice scent of olives." However, some comments suggested that "although it is fruity and sweet, it lacks punch." Due to its mild taste, while easy to eat, many reviewers felt it lacked impact.

Its typical extra virgin olive oil flavor is subtle, yet it can be described as an oil that doesn't interfere, even when paired with simple ingredients.
Content Volume34 oz.
Country of OriginMorocco
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all
No.4
No.1 in Compatibility With Vegetables

Pompeian
Robust Extra Virgin Olive Oil

mybest Score
4.37
Taste
4.50
Compatibility With Bread
4.39
Compatibility With Vegetables
4.39
Shelf Stability
4.00
Robust Extra Virgin Olive Oil 1
Robust Extra Virgin Olive Oil 2
Robust Extra Virgin Olive Oil 3
Robust Extra Virgin Olive Oil 4
Robust Extra Virgin Olive Oil 5
Robust Extra Virgin Olive Oil 6
Robust Extra Virgin Olive Oil 7
Robust Extra Virgin Olive Oil 8
Reference price
$20.86
Mid
Reference price
$20.86
Mid
ContainerDark Bottle
Certification Mark
Pungency
Mild
Bitterness
Strong
Aroma
Ripened Fruits

Sufficient Freshness, Mild with Subtle Spiciness

What we loved

  • High freshness
  • Pairs well with foods

What we didn't love

  • Lacks spiciness
Pompeian's Robust Extra Virgin Olive Oil is crafted by families of olive farmers and artisans in Pompeii. It's touted as ideal for salads and marinades.

Tested by a sommelier, its freshness remained high with no signs of oxidation. Packaged in a dark bottle, it safeguards against light-induced degradation. With a hint of bitterness and mild spiciness, its flavor is complemented by a sweet aroma.

Reviewers praised its compatibility with bread and raw vegetables, commenting, "It has a fresh and fragrant aroma and did not spoil the taste of the bread" and "It was a good match with leafy vegetables." However, a critique also noted, "It lacks spiciness." While its mildness avoids overpowering other flavors, it may not suit those seeking a stronger kick.
Content Volume68 oz.
Country of OriginItaly
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all
No.5
No.1 in Taste
No.1 in Shelf Stability

Olio Santo
California Extra Virgin Olive Oil

mybest Score
4.36
Taste
5.00
Compatibility With Bread
4.11
Compatibility With Vegetables
4.17
Shelf Stability
5.00
Lowest price
$20.00
Mid
ContainerDark Jar
Certification Mark
Pungency
Strong
Bitterness
Strong
Aroma
Nuts, Walnuts

Bitterness and Spiciness Add Accent, but Some Find it Hard to Eat

What we loved

  • Cold-press method
  • No pesticides used
  • Fruity sweetness

What we didn't love

  • Not for sensitive palates

Olio Santo's California Extra Virgin Olive Oil is crafted using the cold-press method and is proudly advertised as cultivated without the use of weed killers or pesticides.


Packaged in a dark jar, it suggests protection against light-induced deterioration. Tested by sommeliers, no oxidation was detected. Despite its strong bitterness and spiciness, reviewers noted a subtle sense of fruitiness and sweetness in its flavor profile.


It was noted to pair fairly well with bread and raw vegetables, with testers commenting, "the spiciness and acidity are just right and blend well with bread," and "the bitterness adds complexity to the dish, and the spiciness provides a good final touch." However, some testers also remarked that "the spiciness irritates the back of the throat," making it difficult to eat. It may not be suitable for those who dislike spiciness.

Content Volume16.9 oz.
Country of OriginCalifornia
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all
No.6
No.1 in Shelf Stability

Kosterina
Original Extra Virgin Olive Oil

mybest Score
4.35
Taste
4.00
Compatibility With Bread
4.39
Compatibility With Vegetables
4.38
Shelf Stability
5.00
Lowest price
$23.95
Mid
ContainerDark Jar
Certification Mark
Pungency
Strong
Bitterness
Strong
Aroma
Hay, Ripe Fruits

Charm Lies in Aroma and Fruitiness, but Olive Taste Difficult to Detect

What we loved

  • Early-harvest olives
  • Cold-press method
  • Fruity characteristics

What we didn't love

  • Avocado oil taste
  • Residue on tongue
  • Lack of robust flavor

The striking white bottle immediately draws your attention - it's Kosterina's Original Extra Virgin Olive Oil. Proudly crafted from early-harvest olives gathered in southern Greece, it undergoes small-batch processing through cold-press methods.


Packaged in a dark jar, it's designed to prevent deterioration from light. However, it garnered some criticism from sommeliers, who noted a resemblance to the taste of avocado oil and a lingering residue on the tongue. While the overall review slightly dipped due to a lack of the typical greenish vibrancy associated with olives, the oil undeniably possesses bitterness, a hint of spiciness, along with a hay-like aroma and ripe, fruity characteristics.


Its compatibility with bread and raw vegetables was relatively well-received, with participants praising its "unobtrusive bitterness" and "exquisite piquancy"; they particularly enjoyed the sensation of greenness and fruitiness when paired with vegetables. However, some participants described it as "safe, but overall tasted light," or remarked that "while it smells good, it doesn’t stand out with a robust flavor." Consequently, it wasn't deemed the best option for fully appreciating the original taste of the olives.

Content Volume12 oz.
Country of OriginGreece
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all
No.7
No.1 in Compatibility With Bread

Pompeian
Smooth Extra Virgin Olive Oil

mybest Score
4.28
Taste
4.00
Compatibility With Bread
4.50
Compatibility With Vegetables
4.34
Shelf Stability
4.00
Lowest price
$18.98
Mid
ContainerDark Bottle
Certification Mark
Pungency
Mild
Bitterness
Mild
Aroma
Green Tomatoes, Almond

Mild and Smooth, but Might Be Unsatisfying for Robust Flavor Enthusiasts

What we loved

  • Easy to use
  • Gentle and refreshing flavor
  • Pairs well with sauteed/fried foods

What we didn't love

  • May not enhance vegetable flavors
Pompeian's Smooth Extra Virgin Olive Oil is crafted by a family of olive farmers and artisans in Pompeii. It's promoted as an ideal companion for sautéed and fried foods.

Tested by a sommelier, it showed no signs of oxidation, thanks to its plastic bottle. Its flavor profile is marked by a subtle and invigorating green taste reminiscent of leaves. With mild bitterness and spice, it's versatile for any culinary application, but some found it lacking in intensity.

When paired with bread, the oil received positive feedback, with comments like, "It's a fruity and simple oil. I thought it went well with bread" and "It's light and easy to eat." It's noted for its subtle bitterness and spice that don't overshadow the ingredients' flavors. Similarly, it pairs fairly well with raw vegetables, with reviewers noting that "the aroma, bitterness, and spice are subtle, and it went well with raw vegetables." However, some felt that "the taste of the vegetables overpowered it and didn't enhance them." While it doesn't mask the flavor of the ingredients, it might not satisfy those seeking the distinct taste of olives.
Content Volume68 oz.
Country of OriginItaly
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all
No.8
No.1 in Taste
No.1 in Shelf Stability

Bono USA
Organic Scilia Extra Virgin Olive Oil

mybest Score
4.27
Taste
5.00
Compatibility With Bread
3.95
Compatibility With Vegetables
4.11
Shelf Stability
5.00
Organic Scilia Extra Virgin Olive Oil 1
Organic Scilia Extra Virgin Olive Oil 2
Organic Scilia Extra Virgin Olive Oil 3
Organic Scilia Extra Virgin Olive Oil 4
Organic Scilia Extra Virgin Olive Oil 5
Organic Scilia Extra Virgin Olive Oil 6
Organic Scilia Extra Virgin Olive Oil 7
Organic Scilia Extra Virgin Olive Oil 8
Reference price
$24.99
Mid
Reference price
$24.99
Mid
ContainerDark Bottle
Certification Mark
USDA Organic Seal, Euro Leaf Mark
Pungency
Strong
Bitterness
Strong
Aroma
Woody

Characterized by Freshness, but Some Note Noticeable Spiciness

What we loved

  • Certified by the Italian government
  • Matches well with vegetables
  • Fresh taste

What we didn't love

  • Spiciness might be too robust for some

Bono USA's Organic Scilia Extra Virgin Olive Oil comes straight from Sicily and holds a certification from IRVO (Istituto Regionale del Vino e dell'Olio), an authority recognized by the Italian government.


Packaged in a dark bottle to shield it from light, it undergoes testing by a sommelier with no indication of oxidation detected. It boasts a robust profile with notes of bitterness and spiciness alongside flavors evocative of fresh grass and a fruity hint reminiscent of cherries.


Regarding its compatibility with raw vegetables, testers commented, "The freshness and nutty aroma matched well with leafy vegetables" and "The bitterness wasn't too strong, and the spiciness didn't spoil the taste of the vegetables; it was at a good level." However, some testers found "the spiciness troubling and made it hard to eat." Meanwhile, its compatibility with bread was also assessed, with remarks like "It's fresh, but the flavor is light; I was looking for a richer taste," indicating a struggle to impress.

Content Volume16.9 oz.
Country of OriginItaly
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
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No.9

Bertolli
Extra Virgin Olive Oil

mybest Score
4.25
Taste
4.50
Compatibility With Bread
4.34
Compatibility With Vegetables
4.11
Shelf Stability
4.00
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Reference price
$8.38
Low
Reference price
$8.38
Low
ContainerDark Bottle
Certification Mark
Pungency
Mild
Bitterness
Strong
Aroma
Basil

Bitter Taste with Tight Flavor; Some Find it Hard to Eat

What we loved

  • Cold-press process
  • Pairs well with bread
  • Basil and herb flavor

What we didn't love

  • Possible intense bitterness

Bertolli's Extra Virgin Olive Oil boasts over 150 years of olive oil production expertise and is crafted using the cold-pressing method.


A sommelier's test detected no oxidation, as its dark bottle ensures protection from light-induced degradation. The flavor profile features a pronounced bitterness reminiscent of basil and herbs, complemented by a subtle and gentle spiciness.


It pairs relatively well with bread, as testers noted, "The fresh fragrance and bitterness tighten the overall flavor" and "The rich and deep flavor has made the bread tastier." However, some testers said, "The bitterness was too intense." Its compatibility with raw vegetables was also controversial, with some saying, "It's too bitter and hard to eat," leading to a divide in favorability due to its strong bitterness.

Content Volume16.9 oz.
Country of OriginItaly
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
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No.10

Pompeian
Organic Robust Extra Virgin Olive Oil

mybest Score
4.21
Taste
4.50
Compatibility With Bread
4.06
Compatibility With Vegetables
4.28
Shelf Stability
4.00
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Organic Robust Extra Virgin Olive Oil 6
Organic Robust Extra Virgin Olive Oil 7
Organic Robust Extra Virgin Olive Oil 8
Reference price
$17.52
Low Mid
Reference price
$17.52
Low Mid
ContainerDark Bottle
Certification Mark
USDA Organic Seal
Pungency
Strong
Bitterness
Strong
Aroma
Green Apple, Woody

No Interference with Ingredients' Flavor, but Some Note Lack of Flavor Punch

What we loved

  • Organic product
  • Well-balanced flavor
  • Early-harvest olives used

What we didn't love

  • Weakened olive flavor
Pompeian's Organic Robust Extra Virgin Olive Oil is crafted by a family of olive farmers and artisans in Pompeii. This organic product is renowned for its compatibility with salads and marinades.

Sommelier testing found no signs of oxidation, thanks to its dark bottle that safeguards against light-induced degradation. The flavor profile offers a harmonious balance of bitterness, spiciness, and sweetness, with a noticeable punch from early-harvest olives.

When it comes to compatibility with bread and raw vegetables, testers assessed it as "having a fresh and invigorating scent that didn't overshadow the bread's flavor" and "pairs well with leafy vegetables," but there were also comments noting "the spiciness is lacking." While not altering the taste of the ingredients is commendable, the diminishing intensity of the olive's character is a drawback.
Content Volume48 oz.
Country of OriginItaly
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
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No.11
No.1 in Taste
No.1 in Shelf Stability

Cobram Estate
100% California Select Extra Virgin Olive Oil

mybest Score
4.18
Taste
5.00
Compatibility With Bread
3.89
Compatibility With Vegetables
3.95
Shelf Stability
5.00
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100% California Select Extra Virgin Olive Oil 6
100% California Select Extra Virgin Olive Oil 7
100% California Select Extra Virgin Olive Oil 8
Reference price
$12.58
Low Mid
Reference price
$12.58
Low Mid
ContainerDark Jar
Certification Mark
Pungency
Strong
Bitterness
Strong
Aroma
Green tomatoes, Sweet almonds

Balanced Flavor, but Lacks Standout Robustness

What we loved

  • Pop-up spout design
  • Well-balanced flavor
  • Sweet almond notes

What we didn't love

  • Lacks olive flavor

Cobram Estate's 100% California Select Extra Virgin Olive Oil is crafted from California olives. Featuring a pop-up spout design, it extends when the lid is opened for easy pouring.


Packaged in a dark jar, it ensures protection from light-induced degradation. Even under scrutiny by sommeliers, no oxidation was detected, revealing a well-balanced profile of bitterness, spiciness, and sweetness. The sweetness evokes the delicate flavor of sweet almonds.


Its compatibility with bread and raw vegetables yielded mixed feedback. Some testers commented, "It has a pleasant taste, harmonizing with the taste and aroma of the bread," while others expressed, "It has a light taste, I wish it had more punch," and "The taste is basic, it's not bad, but it does not stand out."

 
On the positive side, it doesn't overshadow the taste of the food. However, if you're seeking to savor the distinct flavor of olive oil, this may leave you somewhat unsatisfied.

Content Volume12.7 oz.
Country of OriginCalifornia
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all
No.12
No.1 in Shelf Stability

Partanna
Extra Virgin Olive Oil

mybest Score
4.11
Taste
4.50
Compatibility With Bread
3.84
Compatibility With Vegetables
4.00
Shelf Stability
5.00
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Extra Virgin Olive Oil 8
Reference price
$67.99
High
Reference price
$67.99
High
ContainerCan
Certification Mark
Pungency
Strong
Bitterness
Mild
Aroma
Almond, Woody, Tropical Fruit

Maintains Quality Easily, but Hard to Pour and Bitterness Strength is a Concern

What we loved

  • Produced in Italy
  • Rich almond/woody flavor

What we didn't love

  • Strong bitterness
  • Difficult pouring
Partanna's Extra Virgin Olive Oil is available in a convenient ounce can, hailing from Italy.
Packaged in a can, it guards against light-induced degradation, ensuring quality preservation. Tested by sommeliers, no oxidation was detected, suggesting ease of maintenance in maintaining its quality. The taste profile leans towards being less spicy, yet with a more robust bitterness. Additionally, notes of rich almonds and a woody flavor are discernible.

Some noted that when paired with raw vegetables, "The moderate spiciness and deep flavor enhance the flavor of the vegetables." In contrast, others expressed, "I didn't enjoy the bitterness," resulting in mixed reviews. When eaten with bread, comments varied, with some saying, "The bitterness is too strong, and it doesn't go well with bread," leading to a lackluster evaluation.

 

Additionally, apart from the test, the can is large and difficult to pour, so there is a need to transfer it to another dark Jar or dark bottle.
Content Volume101 oz.
Country of OriginItaly
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all
No.13
No.1 in Taste

Graza
"Drizzle" Extra Virgin Olive Oil. Early Harvest Finishing Oil

mybest Score
4.09
Taste
5.00
Compatibility With Bread
3.78
Compatibility With Vegetables
4.06
Shelf Stability
4.00
Lowest price
$23.97
Mid
ContainerDark Bottle
Certification Mark
Pungency
Strong
Bitterness
Strong
Aroma
Hay, Sweet Apple

Ample Freshness, but Prominent Bitterness Noticeable

What we loved

  • High freshness
  • Fruity sweetness

What we didn't love

  • Overwhelming bitterness
  • Difficult to eat

Graza's "Drizzle" Extra Virgin Olive Oil is sourced from olives harvested in the Jaen region of Spain, renowned for its early harvest finishing oil. It prides itself on using young, freshly picked olives.


Sommelier testing attests to its remarkable freshness, with no signs of oxidation detected. Packaged in a dark bottle, it shields against light exposure to maintain its quality. Its flavors evoke the refreshing essence of hay, complemented by a fruity sweetness reminiscent of a ripe apple. Both its bitterness and spiciness leave a pronounced impression.


However, when paired with bread or raw vegetables, some testers found the potent bitterness overwhelming, leaving a lingering aftertaste that made it challenging to enjoy. On the other hand, others noted that the oil's robust spiciness added depth and complemented salads well, suggesting it may appeal to those seeking a spicier option.

Content Volume16.9 oz.
Country of OriginCalifornia
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all
No.14

Kirkland Signature
Organic Extra Virgin Olive Oil

mybest Score
3.48
Taste
3.50
Compatibility With Bread
3.34
Compatibility With Vegetables
3.50
Shelf Stability
4.00
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Organic Extra Virgin Olive Oil 7
Organic Extra Virgin Olive Oil 8
Reference price
$34.99
High Mid
Reference price
$34.99
High Mid
ContainerDark Bottle
Certification Mark
USDA Organic Seal
Pungency
Strong
Bitterness
Strong
Aroma
Hay, Ripe Fruits

Lingering Stickiness and Hard to Maintain Quality

What we loved

  • USDA certified organic

What we didn't love

  • Lingering stickiness
  • Strong bitterness

Kirkland Signature's Organic Extra Virgin Olive Oil is certified organic by the U.S. Department of Agriculture.


While it comes in a dark bottle, it may not be as effective as glass in preventing degradation from air exposure. Upon examination by a sommelier, it was noted to have a slight acidity and a lingering stickiness in the mouth, potentially deteriorating during transportation or storage.


Feedback from testers regarding its compatibility with bread and raw vegetables varied. Some remarked, "The bitterness is strong, and it smells like oxidized oil, spoiling the taste of the bread," while others stated, "The medicinal taste didn't whet my appetite." Predicting the familiar taste of extra virgin olive oil from this product is challenging.

Content Volume75.2 oz
Country of OriginItaly, Spain, Portugal
Date of Harvest Mentioned
Produced in a Single Region
Cold Pressed Method
View all

How We Tested the Extra Virgin Olive Oil

Extra Virgin Olive Oil Evaluation

At mybest, we define the best extra virgin olive oil as a product that is fresh and has a rich aroma and flavor when combined with ingredients.


In order to find the best product, we collected 14 best-selling extra virgin olive oils from prominent manufacturers, including the latest offerings available at popular retailers like Amazon, Walmart, and Target. We conducted a thorough examination based on the following four points: 


  • Taste

  • Compatibility With Bread
  • Compatibility With Vegetables
  • Shelf Stability

Products we tested

  1. Atlas1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco
  2. BertolliExtra Virgin Olive Oil
  3. Bono USAOrganic Scilia Extra Virgin Olive Oil
  4. BrightlandAlive
  5. Cobram Estate100% California Select Extra Virgin Olive Oil
  6. DESERTMIRACLECold Pressed Polyphenol Rich Moroccan Olive Oil
  7. Graza"Drizzle" Extra Virgin Olive Oil. Early Harvest Finishing Oil
  8. Kirkland SignatureOrganic Extra Virgin Olive Oil
  9. KosterinaOriginal Extra Virgin Olive Oil
  10. Olio SantoCalifornia Extra Virgin Olive Oil
  11. PartannaExtra Virgin Olive Oil
  12. PompeianRobust Extra Virgin Olive Oil
  13. PompeianSmooth Extra Virgin Olive Oil
  14. PompeianOrganic Robust Extra Virgin Olive Oil
1

Taste

Taste

When evaluating excellent flavor, we set the standard for utmost satisfaction as a product that is not oxidized, has a good balance of bitterness, spiciness, fruitiness, and other flavors, and allows you to feel the deliciousness derived from olives.

Scoring Method

Ms. Hiroko Ogawa, a senior oil sommelier at the General Incorporated Association Japan Oil Beauty Association, conducted tastings and scored the recommendation level of each product.

Test Conditions

  • Pour 0.7 ounces of extra virgin olive oil into a tulip glass

  • Cover the glass with a lid until ready to smell the aroma

  • During the tasting, gently warm the glass in hand while swirling the oil around

  • Quickly inhale the scent from the rim of the glass after removing the lid

  • When tasting, sip a little at a time while also slurping in air

  • Cleanse the palate with sparkling water between tastings


2

Compatibility With Bread

Compatibility With Bread

As a product renowned for its delicious pairing with bread, we looked for products that olive oil lovers would find delicious when eaten with bread.

Scoring Method

Baguettes were dipped into oil and poured into a cup. Then, they were tasted and evaluated for deliciousness by a tester, who scored the recommended level for each product.

Test Conditions

  • Testers: 9 Americans who always keep olive oil at home

  • Ingredients: Baguette

  • How to serve: In a plastic cup

  • Rules during tasting: Before dipping the baguette, warm the cup in your hands to let the aroma rise, and after tasting one product, cleanse the palate with green apples (Granny Smith) and carbonated water

3

Compatibility With Vegetables

Compatibility With Vegetables

Our team tested for products that everyday olive oil users could comfortably use with salads and raw vegetables.

Scoring Method

Baby leaves were dipped in oil and placed in a plastic cup, then tasted and evaluated for deliciousness by a tester, who scored the recommended level for each product.

Test Conditions

  • Testers: 9 Americans who always keep olive oil at home

  • Ingredients: Baby leaves

  • Delivery method: Served in a plastic cup

  • Rules for tasting: Warm the cup in your hands before applying the baby leaves to enhance the aroma, and cleanse the palate with a green apple (Granny Smith) and sparkling water after tasting each product

4

Shelf Stability

Shelf Stability

We thoroughly assessed for products that are less prone to deteriorate after opening from factors such as ultraviolet light, light, and oxygen exposure.

Scoring Method

Our testers evaluated each product according to the points below, scoring them based on how highly they could recommend each product.

What We Checked

  • The type of container (whether it is light-proof / made from a material that doesn't allow oxygen through)

Top 5 Extra Virgin Olive Oil

No. 1: BrightlandAlive

No. 2: DESERTMIRACLECold Pressed Polyphenol Rich Moroccan Olive Oil

No. 3: Atlas1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco

No. 4: PompeianRobust Extra Virgin Olive Oil

No. 5: Olio SantoCalifornia Extra Virgin Olive Oil

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The descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.

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