Feeling frustrated with the gritty texture of an almond cake? Disappointed with dense coconut flour bread? If you're struggling with gluten-free baking, take advantage of gluten-free baking mixes! They feature a blend of gluten-free flours to help you create baked goods that taste heavenly. There are gluten-free cookie, muffin, and even pizza crust mixes that only take minutes to make.
Don't know where to start? We've done the work for you. Our number one pick is Pamela's Gluten-Free Baking and Pancake Mix, which wowed many reviewers. These pancakes turned out so fluffy and moist that hardly anyone thought they were gluten-free. Keep scrolling through our 10 best list for more excellent mixes, and check out our buying guide reviewed by a pastry chef and decorator that specializes in allergy-friendly treats for plenty of useful information.
Quick List - Top Gluten-Free Baking Mixes
Pamela's
Sugar-Free, Whole Grain Mix for Extra-Fluffy Pancakes
Good Dee's
Low-Carb Brownie Mix With a Decadent Chocolatey Flavor
Betty Crocker
Classic Chocolate Chip Cookies Without Any Artificial Additives
King Arthur Baking Company
Soft Doughnut Enriched With Vitamins and Minerals
I am a pastry chef of 10+ years, classically trained. I'm also the owner and operator of Bleu Moon Bakery - Vegan (2016-2021). My newest endeavor (small business) - Baby Cakes - creates custom cakes and treats with allergy-friendly options.
mybest US' editing team consists of experienced members who have backgrounds in writing, editing, translation, and more. We are dedicated to researching what makes a product or service the best to users in the US in order to create top-quality articles. From skincare, to kitchen appliances, and to DIY supplies, our mission is to find the best ones for you.
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Table of Contents
Now that you know some of the best gluten-free baking mixes, let's jump right in our buying guide. We've put together some handy tips to help you choose the right product and covered important factors, such as the kinds of flour to look for. So check it out!
When choosing a gluten-free baking mix, it's crucial to know what kinds of things you want to make so that you can pick out an appropriate flour blend. Keep in mind that mixes often contain certain proportions of flour, starches, and thickeners, so they might be best suited to make one or two types of baked goods only.
Cakes, muffins, pancakes, doughnuts, and the like require raising agents to get a light and fluffy texture. So besides gluten-free flour and starches, your mix will likely contain some baking powder and baking soda to help your baked goods rise, as well as xanthan gum to prevent them from crumbling and falling apart.
Since the mix already has the right amount of raising agents, you don't need to add anything extra and can just jump right into the mixing and baking steps!
Mixes that already have leavenings include brownie mix, pancake mix, cake mix, and so on; they can be used interchangeably without significantly altering the final results. For instance, you can probably purchase a pancake mix to make muffins and will just need to adjust the amount of liquid, butter, or oil a little.
To make sure that everything works, check to see if any reviewers have done the same thing. See if there are any other recipes on the packaging as well!
Mixes with leavening included can definitely help you achieve fluffy baked goods. Rising agents help a great deal in baking from, volume to texture/crumb. It can also affect your recipes, so be careful when adding additional ingredients to these kits. Leavening agents can be anything including baking powder, baking soda, eggs, and yeast.
If you're trying to make doughy goods such as bread, pizza crust, or biscuits, look for bread mixes. You'll find that their ingredients are quite similar to other gluten-free counterparts, with something along the lines of rice flour, tapioca starch, and potato starch.
However, the ratios of those components are different from cake mixes. Bread mixes will contain a higher amount of xanthan gum as well. This ingredient acts as a stabilizer and thickener that helps your baked goods hold together and achieve an elasticity similar to gluten.
Also, check if your bread mix already contains yeast. Some mixes actually are crafted without yeast, so you might need to add your own!
If you've just started your gluten-free baking adventure and want something versatile, opt for a product labeled as a general baking mix. It's likely to contain all the basic ingredients, such as root starches and ground cereals, along with some thickeners to bind everything together.
With this versatile mix, you'll be able to bake various things, from bread to cake. But you might have to add a few extra ingredients to get the best results. To make fluffy muffins or pancakes, you might need to add a teeny bit more of raising agents. For bread, grab some yeast!
A big component of baking mixes is obviously the flour. Just like ordinary wheat flour, there are various kinds of gluten-free flour. You'll find that most mixes contain multiple types! This combination will help your gluten-free baked goods obtain a similar texture to wheat-based treats.
Also, each gluten-free flour has its own characteristics, nutritional values, and might be best suited to make certain bakery products only. In this section, we'll introduce you to some common gluten-free flours!
Rice flour is almost a staple in all baking mixes. What makes it a great alternative for wheat flour is its smooth texture. Plus, it has a neutral flavor that won't upstage other components in your mix.
There are generally three rice flour types used in baking: white, brown, and sweet rice flour. These flours might end up producing dense baked goods that taste like cardboard if used on their own. But once combined with other flours, they can result in cakes or bread that taste just like gluten-based ones!
Using rice flour in place of regular flour can add extra texture and flavor to gluten-free baking. Think of it as substituting whole wheat flour in place of white flour, with its deeper taste and denser texture. It is important to remember that rice flour absorbs moisture a lot more than regular flour, so make sure to adjust when it comes to moisture in the recipe.
Almond flour is one of the most commonly found gluten-free flour alternatives that is well-loved for its health benefits. While low in carbs, this flour is loaded with protein (approximately 21 percent of its weight), magnesium, vitamin E, fiber, and monounsaturated fats. You can probably call almond flour a superfood!
Compared to wheat flour, almond flour is denser and will help you bake perfect biscuits, bread, and cookies.
When used by itself, almond flour has a gritty texture. It's often combined with other kinds, particularly coconut flour, to help your baked goods achieve a smooth and moist texture similar to all-purpose flour.
Almond flour is a great substitute, especially for people who do not have nut allergies. It is high in protein as well as vitamin E and other beneficial minerals. It is also lower in carbs and high in moisture content. Be careful when baking with this flour, though, as the extra moisture from the nuts can water down recipes and affect baking times.
Coconut flour is another superfood since it's packed with protein and fiber while being low-carb. It has a naturally sweet and nutty flavor that is ideal for cakes, cookies, and muffins.
However, coconut flour absorbs a lot of moisture, and its nutty flavor might be quite overbearing if used alone. So it's often used in small quantities (a few tablespoons or so) and with other kinds of flour, such as almond or rice flour.
An indispensable component in a gluten-free mix is starch. Some common ones include potato, arrowroot, and tapioca starch. Starchy flours such as sorghum flour and sweet rice flour are frequently used as well.
Since gluten-free flours lack gluten and are dense and crumbly in nature, these starches help bind everything together and give your baked goods more moisture and texture.
Nonetheless, a high starch content might make your bakery products too gummy. So they are usually used in a smaller quantity than heavy flours such as rice, almond, or coconut flour.
Many gluten-free baking mixes are crafted with simple ingredients, including flours, starches, thickeners, and raising agents. But some contain common allergens like nuts, eggs, milk, and so on.
It's not uncommon to find ingredients such as nonfat dried milk powder, buttermilk, or butter in a baking mix. These components add a rich flavor to your baked goods, but, obviously, many people are allergic to them!
So always look through the ingredient list to make sure everything is okay for you, whether you have allergies or are following a specific diet, like veganism. Look for the "may contain" label as well, since it often indicates the specific allergens or any potential cross-contamination in the mix.
The majority of gluten-free baking mixes require you to mix in ingredients like eggs, water, milk, butter, or oil. To make bread, you might have to add yeast, and some mixes might also ask for baking powder or baking soda. These ingredients are often already in your pantry, so you probably won't have to rush to the supermarket.
If you're extremely busy, you can easily find mixes that only require water. They are probably the most convenient choice to help you make some tasty treats. You can even use these mixes when you're at school or your office and don't have access to a fridge for eggs or milk.
Plus, there are often recipes for you to try on the product packaging. Manufacturers might provide some suggestions for ingredient substitutions as well. So take a look at this information if you want to tweak the traditional recipe a little bit to match your preferences or diet!
Although a product might claim to contain no gluten ingredients, it might still be cross-contaminated with gluten if produced in a shared facility or with equipment that also makes products containing gluten.
So to be on the safe side, you might want to go for products that are certified gluten-free! Those that bear a certification logo have to comply with stringent guidelines for gluten-free safety. They are also acknowledged as safe for people with celiac disease and any other gluten-related problems.
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Pamela's Gluten-Free Baking and Pancake Mix|3 pack | ![]() | Sugar-Free, Whole Grain Mix for Extra-Fluffy Pancakes | |
2 | Good Dee's Chocolate Brownie Low Carb Baking Mix | ![]() | Low-Carb Brownie Mix With a Decadent Chocolatey Flavor | |
3 | Betty Crocker Gluten Free Chocolate Chip Cookie Mix|6 pack | ![]() | Classic Chocolate Chip Cookies Without Any Artificial Additives | |
4 | King Arthur Baking Company Gluten-Free Doughnut Mix | ![]() | Soft Doughnut Enriched With Vitamins and Minerals | |
5 | Highkey Biscuit Mix | ![]() | Buttermilk Biscuit Mix With a Light-as-a-Cloud Texture | |
6 | Simple Mills Baking Mix Variety Pack|3 pack | ![]() | A Variety Pack Made With Wholesome Ingredients | |
7 | Krusteaz Gluten Free Cinnamon Swirl Crumb Cake and Muffin Mix | ![]() | Currently unavailable | Moist Cake With a Crumb Topping |
8 | Kodiak Cakes Gluten Free Flapjack and Waffle Mix Frontier Oat|3 pack | ![]() | Nutrient-Dense Cake Mix With 13 Grams of Protein Per Serving | |
9 | Red Lobster Gluten-Free Cheddar Bay Biscuit Mix | ![]() | Currently unavailable | Buttery Biscuits With Herbs |
10 | Pamela's Gluten-Free Bread Mix | ![]() | Versatile Mix to Help You Bake Soft, Fluffy Bread |
This baking mix features a gluten-free blend of brown rice flour, white rice flour, almond meal, and sweet rice flour to help you bake up pancakes with a texture that resembles regular wheat products. On top of that, this mix doesn't contain any sugar at all, so you can adjust the amount according to your own preferences.
A few reviewers noted that the product contained buttermilk and was, therefore, not lactose-free. So if you're lactose intolerant, this product might not be the right choice for you.
Nonetheless, the flavor and texture delivered by this mix left most reviewers in awe. The pancakes turned out fluffy and fragrant, and hardly anyone could tell that they were gluten-free and came from a store-bought mix.
Besides, various buyers used the mix to make muffins, biscuits, and banana bread and found the results tasted heavenly. Many tried the chocolate chip cookie recipe on the packaging and were truly impressed with how they turned out.
This mix uses tapioca fiber and sunflower seed flour and is sweetened naturally with stevia extract and erythritol. Moreover, there is only one gram of net carbs per serving, so this mix will work well for those who are sticking to a low-carb diet.
This brownie mix was a huge hit for various buyers. It delivered a decadent and ultra-chocolatey flavor. The texture was quite moist as well. However, a few reviewers noted that the baking time was actually longer than what was indicated on the packaging.
Nonetheless, reviewers also appreciated the healthy ingredients that allowed them to stay on track while satisfying their sugar craving. To perk up the flavor a little, many reviewers added peanut butter, chopped nuts, and extra chocolate chips. And with some cream cheese frosting, these brownies tasted to die for!
Got a sugar craving? A chocolate chip cookie can satisfy you right away! With this mix, you'll be able to bake up some sweet and gratifying cookies in no time at all. Simply mix in some butter, water, gluten-free vanilla, and egg.
Do you know what else is special about this product? It's made with simple, wholesome ingredients including rice flour, sugar, and chocolate chips without artificial additives to deliver a homemade taste.
A few people found the results to be a little bit dry. Try adding a little more water or milk to solve this problem. Nevertheless, there were various things about this cookie mix that kept people wanting more.
It was chock-full with chocolate chips, and the cookies actually tasted similar to traditional ones. To make the cookies dairy-free, reviewers suggested replacing butter with coconut oil. Others also improved the flavor with chopped nuts, extra chocolate chips, or peanut butter.
This certified gluten-free doughnut mix is crafted with healthy ingredients like whole grain brown rice flour and nutmeg to give you a whopping 11 grams of whole grains per serving. What's more, it's fortified with vitamin B1, vitamin B2, and iron for extra nutrition!
A few reviewers mentioned that the bottoms came out brown while the tops stayed light. To fix this issue, move the baking tray to a higher shelf when you bake.
Meanwhile, various buyers thought these doughnuts tasted authentic, and even picky kids preferred them over regular ones. The texture was cake-like and fluffy, and some reviewers dusted the doughnuts with sugar and cinnamon to jazz up the flavor.
Many also made the vanilla glaze recipe on the packaging and found it tasted absolutely delicious! Also, if you're lactose-intolerant, this mix will work for you. Substitute butter and regular milk with your choice of oil and non-dairy milk.
Craving some fluffy biscuits to pair with your dinner? This baking mix might be for you. In place of wheat flour, this product uses almond flour, tapioca fiber, and coconut flour to bring you airy biscuits. It's also great if you are trying to eat healthily since each serving contains a hefty six grams of fiber and only one gram of sugar.
A few buyers found the mix's quantity quite off, saying that it didn't make two complete batches. Still, the majority of reviewers agreed that these biscuits were a fantastic addition to their meals. Their flavor resembled that of cornbread, and the texture was light, fluffy, and not grainy at all.
For many, these biscuits were a scrumptious vehicle for any flavor, from sweet to savory. Those with sweet tooth loved pairing the biscuits with some jam, butter, or honey. On the other hand, they made a great savory snack with cheese, chives, or eggs.
Gluten-free baking can be quite challenging, but this variety pack can make this daunting task much easier. It includes three mixes - pizza dough, pancake and waffle, and cake and cupcake - so you'll be able to make tons of things.
And what truly sets this product apart from its counterparts is that it contains only natural and wholesome ingredients like almond flour, coconut sugar, arrowroot powder, and so on. There is nothing artificial about this product at all.
Some reviewers mentioned that they received products that had already passed their expiration date, so double-check with the manufacturer if you're concerned about that. On the other hand, many people (particularly those with Celiac disease) called this product a keeper.
All of the mixes produced great results that truly blew people's minds. The pancakes were fluffy, the cakes felt moist, and the pizza crust tasted flavorful and was solid enough to hold a variety of toppings.
Hardly anyone can resist the temptation of a moist cake with cinnamon and brown sugar and topped with a crumbly, buttery streusel. Pair it with a cup of coffee for a match made in heaven.
This mix from Krusteaz will make your baking process completely stress-free and mess-free since all you need to do is add water, oil, and eggs. Most buyers were hooked on this baking mix, saying it produced an absolutely moist and delicious cake that kept them wanting more.
The taste and texture were so on point that even those who weren't gluten-free preferred this crumb cake over regular ones. To jazz it up a little, some reviewers added chopped nuts and whipped cream.
Want something filling and delicious? Look no further! This baking mix from Kodiak Cakes is crafted with whole grain oat flour, a healthy, nutrient-dense ingredient to provide you with various health benefits. Each serving contains four grams of fiber and 13 grams of protein if you prepare the flapjacks or pancakes as instructed on the pack.
Buyers couldn't get enough of this baking mix as the pancakes turned out fluffy and moist, and they paired wonderfully with fruit or syrup. However, some did find the texture to be a bit gritty.
Nonetheless, most reviewers loved that this mix is healthy and quite versatile; it helped them bake up donuts, muffins, and cookies. Reviewers further suggested adding eggs and milk for some extra protein.
Red Lobster is renowned for its buttery, flaky Cheddar Bay Biscuits. If you suddenly crave this irresistible dish, don't worry! This mix can help you bake up some piping hot and fresh biscuits that everyone will enjoy.
The product also comes with a herb butter blend that you can brush on top of your biscuits after baking to give them a to-die-for aroma and flavor. However, a few buyers claimed that the biscuits were a little bit dry and salty for their taste. In this case, you can try adding some water and butter.
On a more positive note, most reviewers agreed that the flavor was amazing. The taste truly resembled that of the restaurant biscuits, and many were infatuated with the herb butter sauce. Plus, baking was absolutely a breeze and only took about 20 minutes in total.
Gluten-free bread is often dry and dense. But with this product, you'll be able to bake up loaves of soft, fluffy bread. Moreover, there are four pounds of the mix, so you won't run out of it anytime soon.
Many reviewers called this bread mix an absolute must-have for gluten-free baking, saying their bread turned out soft without a gritty texture. However, a few noted that the mix doesn't come with yeast, so make sure you add your own if needed!
Regardless, most buyers loved that this product is super versatile. It helped them bake up many things, like bread, pitas, pizza crusts, cookies, and pancakes.
In addition to reviewing and commenting on our buying guide, Shayanne also took the time to answer some commonly asked questions about gluten-free baking mixes.
"Some good tips for GF baking would be to always keep in mind dryness," Shayanne explains. "Gluten-free baked goods tend to be on the drier side, so make sure to make up for this fact with extra fats and fillings. Making sure that the proper ratios are balanced when baking with GF is key to having successful and delicious bakes."
Shayanne says, "Flour does not rise in general. It is the leaveners that are added to the recipe that control the rising factor. Examples of this in recipes would be baking powder or yeast.
Using gluten-free flour does not change the need for a leavener, but the importance of the proper amount is greater."
If you're new to gluten-free cooking and struggling to make a fulfilling meal, don't worry! We've found some great gluten-free options that will help you make some tasty dishes.
This expert reviewed the contents of the buying guide for accuracy and provided factual corrections when necessary, as well as extra tips and advice. They did not participate in the product selection process, nor are they affiliated with any of our choices unless explicitly stated so.
No. 1: Pamela's |Gluten-Free Baking and Pancake Mix|3 pack
No. 2: Good Dee's|Chocolate Brownie Low Carb Baking Mix
No. 3: Betty Crocker|Gluten Free Chocolate Chip Cookie Mix|6 pack
No. 4: King Arthur Baking Company |Gluten-Free Doughnut Mix
No. 5: Highkey |Biscuit Mix
View Full RankingThe descriptions of each product are referenced from content available on manufacturer, brand, and e-commerce sites.
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