Are you looking for a new twist on BBQ? Or are you a spicy food connoisseur who's always looking for something new? Gochujang sauce is a paste-like, chili-flavored Korean condiment that can be used as a marinade, dipping sauce, and more. It's a great way to spice up whatever you're eating, whether it's eggs or hamburgers.
That's why we've scoured the Internet for the best gochujang sauces and the best points to keep in mind while you do your shopping. You can check out what we found in our top 10 list and buying guide below! We love Wang's Korean Traditional Gochujang for its natural ingredients, as well as how it's MSG and fat-free.
Quick List - Top Gochujang Sauces
Chung Jung One
A Thick Sauce That Pairs Well With Stir Fry and Bibimbap Dishes
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When picking the best gochujang sauce, there are a few different components to keep in mind! You will want to think about your preferred spice level and sauce container, as well as what dishes you want to pair it with.
Gochujang sauce is a Korean condiment that’s traditionally made from fermented soybeans, Korean chili peppers, rice, and salt. It also often contains wheat and sugar, and sometimes additions like garlic. It’s a thick paste that's an intriguing combination of spicy, sweet and savory flavors.
By nature, gochujang is on the hotter side. The peppers themselves are rated around 1,000 Scoville units, or about that of a poblano or Anaheim pepper. But you can choose between a variety of spice levels ranging from mild to flaming hot for your sauce, since the heat also depends on the proportion of peppers to the other ingredients.
You also have options to choose from when it comes to your container. Gochujang will often come in a tub or jar, which are typically good if you're looking to buy in bulk or use it often in your cooking.
Tubs can dry out, so make sure you don't remove the inner plastic all the way. You can also layer plastic wrap over the gochujang before sealing it with the lid.
There are also bottled ones, some of which are squeezable like ketchup or mustard. Since these tend to come in smaller quantities, they may be better if you're using the sauce as a garnish or just adding small amounts at a time.
Gochujang goes great with a wide array of foods, but certain ones are more commonly associated with it. One dish that’s widely paired with the condiment is a bibimbap bowl. This is a Korean rice dish that, in addition to gochujang, is usually topped with sauteed vegetables, kimchi, and egg.
Gochujang is also frequently paired with Korean BBQ. It can be used as both a topping and a glaze and you can dip everything from chicken wings to egg rolls in it. If you want, you can get even more creative and mix it into salad dressings!
Gochujang sauce is also versatile in how you can modify it. Depending on what you want for flavor, you can add other ingredients like vinegar, sugar, garlic, sesame oil, and more.
It's a naturally thick sauce and is often even sold in paste form. But if you’re looking to thin out the consistency, you can add water, stock, or oil. Just be sure to refrigerate your gochujang after you open it!
Products | Image | Click to purchase | Key features | |
---|---|---|---|---|
1 | Wang Gochujang Hot Pepper Paste | ![]() | Traditional Gochujang Sauce | |
2 | Chung Jung One Gochujang Brown Rice Red Pepper Paste | ![]() | A Thick Sauce That Pairs Well With Stir Fry and Bibimbap Dishes | |
3 | Annie Chun's Korean-Style Gochujang|6 pack | ![]() | A Sauce With a Medium-Hot Level of Spiciness | |
4 | Sempio Classic Hot Pepper Paste | ![]() | Sweet and Spicy Balance | |
5 | Mother-in-Law's Gochujang Fermented Chile Paste Concentrate | ![]() | A Sauce Made With No GMOs | |
6 | Koko Gochujang Red Pepper Paste | ![]() | A Kosher, Vegan and Gluten-Free Gochujang | |
7 | Taehwa Food Bumil Gochujang | ![]() | A Mild Sauce for Smaller Households | |
8 | Bushwick Weak Knees Gochujang Sriracha | ![]() | An Extra-Spicy Topping Infused With Habanero Peppers and Sriracha | |
9 | We Rub You Gochujang Korean Hot Sauce | ![]() | A Sauce Made in the United States Without High Fructose Corn Syrup | |
10 | Korean Food Supply Sunchang Gochujang Tube | ![]() | A Spicy On-the-Go Gochujang |
If you're looking for gochujang with some extra kick, we recommend this one from Wang! It's made from Korean sun-dried peppers and has no added MSG. It's fermented using a traditional method.
Multiple people reported poor packaging, saying their sauce was leaking when they received it. But, generally, buyers loved its tasty flavor and impressive spiciness. Multiple reviewers noted that this sauce is a wonderful addition to soups and bibimbap dishes.
This gochujang sauce boasts an authentic flavor, with sun-dried peppers and brown rice directly from Sunchang, Korea. It comes in a convenient, 17-ounce tub for easy storage and sauce that's just a lid pop away.
Overall, reviewers were impressed with the paste's thickness. One pointed out it's easier to break it up before adding to stir fry because of this. Multiple people said it worked great with that, as well as stews and of course bibimbap!
If you're looking for gochujang that isn't too sweet or too spicy, this is the sauce for you! It's made with some ingredients you won't find in others, like sesame oil, garlic, and onions. Altogether, they provide a medium-hot level of pleasant spiciness. It works well as a dipping sauce, marinade, and much more.
Some people thought it was a bit sour and not like the same brand's noodle bowl in flavor. But, generally, buyers loved the medium spiciness and sweet and savory flavor of this gochujang. They also noted how well this sauce pairs with foods such as chicken, pork, and even ribs.
This sauce is an authentic product of Korea and is infused with the classic, spicy kick that gochujang fans love. Its flavor comes from a combination of sun-dried hot peppers and pepper powder. It's also made without any added preservatives. It also has a bit of garlic added for depth of flavor.
Some people reported that they received their sauce already opened. But, overall, buyers loved its tasty flavor and how long its fermented contents kept for. They also praised it for having just the right amount of heat. Multiple reviewers said this gochujang goes well with kimchi, bibimbap, and sandwiches.
Mother-in-Law's brand offers an all-natural gochujang sauce made using traditional Korean methods. It's vegan and uses no GMO ingredients, In addition, if you're looking to avoid them, know that it doesn't contain any high fructose sweeteners like corn syrup or MSG.
Buyers loved this sauce for its taste and versatility. Multiple people also praised its all-natural ingredients. In addition, reviewers said it pairs phenomenally with vegetables and even replaces other condiments like ketchup and mustard.
This gochujang is imported directly from Korea. It's also accessible to people with a wide variety of dietary restrictions and preferences since it's vegan-friendly as well as gluten and GMO-free. It doesn't contain any additives, either.
Some people thought this option was too sweet for their liking. But, generally, reviewers loved that it was gluten-free, kosher, and vegan-friendly. They also praised its potent spice and tasty flavor. Multiple customers said this sauce pairs well with bulgogi, which is a Korean recipe for grilled beef.
This gochujang is manufactured by Taehwa Food, a company that is known for skillfully crafting Korean foods. It's widely used in both Korean households and restaurants. This sauce comes in an eight-ounce container, so it's good if you don't need a lot of gochujang.
It's also a great option if you're looking for something that doesn't hit you with too much heat. This gochujang offers a mild spice level, but still delivers the pepper powder taste that gochujang fans tend to savor.
If you love the spice of gochujang, this option is for you! It's a sriracha-gochujang hybrid, and it's even made with habanero peppers for extra heat. It's also packaged in a convenient, squeezable bottle so you can add it to any dish with ease. In addition, this sauce is vegan and it's made in the United States.
Some people reported that their bottles became clogged easily. But, generally, customers loved this gochujang for its unique, sriracha-infused flavor and the overall power of its heat. People also said it went well with a variety of dishes, including, eggs, vegetables, and even mayonnaise and sour cream blends.
This gochujang is spicy, savory, and a little sweet. It's also a great option for people with a wide array of dietary concerns! It doesn't contain any MSG or high fructose corn syrup. In fact, it's also gluten-free, GMO-free, and vegan-friendly. And you can buy this sauce knowing that it's made in the United States.
Multiple people loved the heat and full flavor of this gochujang. And customers said it paired well with everything from meats to burgers, and even other sauces, like sriracha.
This gochujang sauce comes in very compact packaging, which makes it great for bringing to the office or a picnic. It has a classic, hot chili pepper spice level.
Some people thought this wasn't spicy enough for their liking. But, overall, buyers enjoyed its delicious flavor. Most said its heat was notable without being overwhelming. Some also said it paired well with all sorts of dishes, including bulgogi, meat, and even soups.
If you're stuck about what to make with your gochujang sauce, start with this fried rice recipe! It's simple, easy, delicious, filling, and pretty hard to mess up.
If you're searching for other tasty Korean food options, look no further! Here are some ideas to get you started.
No. 1: Wang|Gochujang Hot Pepper Paste
No. 2: Chung Jung One|Gochujang Brown Rice Red Pepper Paste
No. 3: Annie Chun's |Korean-Style Gochujang|6 pack
No. 4: Sempio|Classic Hot Pepper Paste
No. 5: Mother-in-Law's|Gochujang Fermented Chile Paste Concentrate
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