10 Best Gluten-Free Pancake Mixes in 2022 (Betty Crocker, King Arthur, and More)

This mix from Pamela's turns out fluffy pancakes, moist banana bread, tasty muffins and more! It contains a blend of brown and white rice flour plus almond meal, and has five grams of protein when prepared as directed. The addition of cultured buttermilk means you just need to add water, eggs, and oil for the perfect pancake. 

The vast majority of reviewers were impressed by this mix and said they use it in all kinds of baked goods, including bread, cookies, waffles, and scones. Many said it makes the best gluten-free pancakes they've ever had!

One 15-ounce bag of King Arthur's pancake mix makes 16 four-inch pancakes, enough to feed the whole family or freeze for later. It's certified gluten-free by the GFCO and contains 21 grams of whole grains per serving from brown rice flour. Plus, the recipe works just as well with vegan butter and non-dairy milk.

Many said it makes a great blank canvas for toppings like syrups, fruit, and spices. They enjoyed the fluffy texture and said these pancakes are very similar to wheat pancakes. Parents added that this mix is loved by kids as well!

Gluten-Free Bisquick is a versatile baking mix that can replace wheat flour in a range of recipes. Add milk, eggs, and oil for classic pancakes, then take it up a notch by adding yogurt for moisture, nuts for crunch, or cinnamon for flavor. The rice flour base is lightly sweetened, with just two grams of sugar per serving.

A couple of reviewers said this mix can be grainy. On the other hand, most people loved the resulting pancakes, saying they're light, fluffy, and delicious. Others added that this mix works excellently for all kinds of things, including pizza crust, cookies, cakes, and even breading meat.

Bob's Red Mill makes their gluten-free products in a facility that's also free of dairy and casein. This mix contains a blend of rice flours, sorghum flour, and starches to create light and fluffy pancakes. You can use substitutions like almond, soy, or coconut milk. One bag makes about 30 four-inch pancakes, and it works for waffles.

While a handful of reviewers had issues with the flavor or texture of these pancakes, others said that it takes some trial and error to find the right ratio of ingredients for your taste. Many said the pancakes come out fluffy and are tasty on their own or with toppings. Others liked adding more milk to create a thinner, crepe-like pancake. 

This pancake mix from Namaste foods is not only certified gluten-free by the GFCO, but it's also free of the top eight allergens, including soy, dairy, corn, and nuts. The non-GMO ingredient list is free of added sugar, with a base of rice flour flavored with vanilla bean. Just add eggs, oil, and water or milk!

Some reviewers said their pancakes came out either too flat or gummy in the middle. Others mentioned that adding less liquid or measuring the mix by weight can help improve the texture. For the most part, reviewers said their pancakes came out fluffy and tasty. Many added that waffles made from this mix are even better!

Use this mix from Krusteaz to make light, fluffy pancakes; all you need to add is water, milk, and eggs! The base is made from rice flour and sorghum flour, with some sugar for sweetness and buttermilk for that classic pancake flavor. This mix can also be used to make waffles.

A couple of reviewers were disappointed in the flavor, saying that their pancakes came out bland. On the other hand, many loved the texture. They said this mix makes pancakes that are very similar to regular pancakes, and encouraged adding fruit or chocolate chips. Others added that they're easy to whip up and cook.

Simple Mills' pancake mix contains just seven ingredients, including almond flour, arrowroot, and coconut flour. It's certified gluten-free by the GFCO and is a great option for paleo diets. One box yields about 20 four-inch pancakes or waffles.

Some reviewers said their pancakes were gooey in the middle; one person said you need to cook these low and slow for the best results. Still, many said their pancakes turned out delicious. They appreciated the simple ingredients and said they work well for thin crepes, too.

This pancake mix provides six grams of whole grains per serving. It contains a blend of brown rice, flaxseed, quinoa, buckwheat, amaranth, and sorghum, with some sugar for a hint of sweetness. It works for pancakes as well as waffles.

Some reviewers warned that the instructions are poorly written and resulted in thin batter or gummy pancakes. However, a couple of people said the trick is to let the batter sit and thicken after mixing. Many found the resulting pancakes and waffles to be light and tasty, with good flavor from the variety of grains.

Cup4Cup's mix is designed to recreate the texture of regular pancakes, just without the gluten. It contains cornstarch and white and brown rice flour, plus some sugar for sweetness. And it's Non-GMO Project and GFCO certified to give you peace of mind. Use it for pancakes, waffles, crepes, and funnel cakes.

Most reviewers were pleased with their pancakes and said they turned out thick and fluffy, without the grit that sometimes accompanies gluten-free baking mixes. Some said they couldn't even tell it's gluten-free! 

Not only is this mix gluten-free, but it's also a great option for anyone on the paleo diet. It uses cassava flour as the base plus almond and coconut flour to provide seven grams of protein and five grams of fiber per serving. Plus, it's a breeze to prepare; all you need to do is add water, mix, and cook!

Reviewers warned that these aren't like traditional pancakes. Some said they're grainy or crumbly, while others noticed an aftertaste and a few got stomach pains. Still, many said they're a tasty option for low-carb or paleo diets. They recommended cooking them longer and tweaking the recipe until you get your desired texture.