10 Best Gluten-Free Mac and Cheeses in 2022 (Kraft, Annie's, and More)

Kraft is a popular brand that many households rely on for tasty boxed macaroni and cheese. The gluten-free version is just as easy to prepare, giving you that familiar cheesy flavor in just under 10 minutes.

A few reviewers that have tried other gluten-free brands said this pasta was a bit too starchy and fell apart easily. But the majority thought it came really close to the original Kraft mac and cheese. They said even picky eaters approved of the flavor! 

This mac and cheese uses ingredients that are organic and non-GMO. You can get it in a few other variations, like quinoa pasta, shell shapes, or white cheddar cheese.

A few reviewers found the taste too bland and thin. On the other hand, this was a go-to comfort food for many. When prepared according to instructions, many said this was a yummy last-minute meal option. 

This fiber-filled mac and cheese is made with low-carb chickpea pasta. The variety pack comes with two each of shells and cheddar, elbows and cheddar, and elbows with white cheddar.

Some said the pasta was mushy, mealy, or tasted too nutty. However, many reviewers were surprised at the flavor and creaminess of the sauce. Some tips for cooking they provide are not to over-boil the pasta, leaving it al dente, and to add extra butter and milk.

Get a hearty dish made with real cheese in an instant. Just cook and drain the pasta and squeeze the cheese sauce over it! The shell pasta gives you a shape that the sauce can accumulate inside, for a burst of flavor. You can expect the ingredients to be free from artificial flavors and preservatives. 

One reviewer said that they preferred the powdered cheese version, while one said it tasted too processed. Still, many liked how creamy the sauce was.

This vegan mac and cheese is made without common allergens like dairy, eggs, peanuts, fish, and soy. Each box makes up to three servings and comes with ready-to-eat sauce, not powder. You can also choose from other flavors like Alfredo, white cheddar, meatless bacon and cheddar, and four cheese. 

The smell was an issue for a few reviewers, and some also found it too salty, bitter or fake-tasting. On a positive note, many reviewers liked that they could satisfy their cravings without the risk of triggering an allergic reaction. They said it's a perfect vegan comfort food.

If you find yourself craving some comfort food but don't have a lot of time to prepare it, these microwavable cups should do the trick. They're made with real aged cheddar minus artificial flavors and preservatives. 

You only need to add water, pop the cup in the microwave for a few minutes, stir in the cheese sauce, wait for it to melt, and it's ready to serve. You can even eat it straight from the cup, so it's perfect to throw in a packed lunch for school or work.

This is a classic mac and cheese that's good as a hearty meal or as a side dish. It's free from artificial flavors and contains zero trans fats or cholesterol. Although it's not made in a dedicated facility, it is certified gluten-free, which means it passes the standards set by the FDA.

Although a few reviewers noted a slight difference in pasta texture, many were surprised that this came close to regular mac and cheese. They said it's tasty and doesn't have a chewy or chalky flavor. 

If you're a fan of white cheddar over regular yellow cheddar, then this is the mac and cheese for you. It's smooth and creamy, and only takes 10 minutes to prepare. The directions give you advice on improvisations, such as adding unsalted butter for a richer flavor or replacing the milk with yogurt for tangy taste. 

A few reviewers found the meal a bit bland, noting you might want to add more cheese or other ingredients. Meanwhile, many others said they couldn't tell the difference from wheat-based mac and cheese. They said it had a good texture and liked the easy preparation method.

The pasta of this mac and cheese is made with lentils, white rice, and peas, giving you an added boost in protein and fiber - 16 grams and four grams per serving, to be exact. It's certified vegan and made with no artificial ingredients. The mac and cheese comes in several other flavors besides cheddar, too, like Alfredo or Southwest.

According to a few reviewers, the cheese sauce had an unpleasant, strong smell. Still, many others said the pasta had a good texture. Reviewers shared that this had a good flavor with no aftertaste, and that even their picky kids liked it!

This pasta is made with lentils, peas, and cauliflower. You only need to add water before microwaving for a few minutes, mix in the cheese powder, and you can enjoy a mac and cheese cup packed with protein, fiber and vitamins. It's a great way to incorporate veggies into a meal for picky eaters. 

If you want to try something new, the brand also offers pasta cups with marinara sauce and Parmesan cheese, with the same pasta recipe and easy prep method.